Tom Schlesinger-Guidelli (invented at Eastern Standard)
1 1/2 oz blanco tequila
3/4 oz Amer Picon
3/4 oz green Chartreuse
3 dashes Fee Brothers orange bitters
Stir well over ice and strain into cocktail glass. Garnish with flamed orange peel.
Permalink | Filed under Cocktails, Liqueur, Recipes, Tequila, Vermouth | Tags: Amer Picon, chartreuse, Tom Schlesinger-Guidelli
"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
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LUPEC Boston (invented for the 2007 Boston Tea Party)
1 3/4 oz Plymouth gin
1/2 oz fresh lemon juice
3/4 oz Wu Wei tea-infused simple syrup*
dash of Peychaud’s bitters
Shake all ingredients over ice and strain into a cocktail glass.
*Wu Wei tea-infused simple syrup: heat 1 cup sugar, 1 cup water and 1 tbsp Wu Wei tea in a saucepan until all the sugar dissolves. Pour into a container and let cool. Store in fridge.