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	<title>drinkboston.com &#187; TV commercials</title>
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		<title>Nips &#8211; 2/4/09</title>
		<link>http://drinkboston.com/2009/02/04/nips-2409/</link>
		<comments>http://drinkboston.com/2009/02/04/nips-2409/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 21:11:54 +0000</pubDate>
		<dc:creator>ljclark</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Booze in the news]]></category>
		<category><![CDATA[Boston bars]]></category>
		<category><![CDATA[Nips]]></category>
		<category><![CDATA[business lunch]]></category>
		<category><![CDATA[liquor taxes]]></category>
		<category><![CDATA[Locke-Ober]]></category>
		<category><![CDATA[Miller High Life]]></category>
		<category><![CDATA[TV commercials]]></category>

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		<description><![CDATA[I&#8217;m finally getting my ass in gear over what to do with those little items that are worth mentioning but don&#8217;t warrant an entire post: I&#8217;m filing them in series of posts called Nips, after those little bottles of booze you get on airplanes, in hotel minibars or at liquor-store checkout counters. (Fun fact: Until [...]]]></description>
			<content:encoded><![CDATA[<p class="intro">I&#8217;m finally getting my ass in gear over what to do with those little items that are worth mentioning but don&#8217;t warrant an entire post: I&#8217;m filing them in series of posts called Nips, after those little bottles of booze you get on airplanes, in hotel minibars or at liquor-store checkout counters. (Fun fact: Until 2005, South Carolina liquor laws dictated that bartenders make drinks with nips instead of free-pouring or measuring into a jigger. Holy <a href="http://en.wikipedia.org/wiki/Idiocracy" target="_blank">idiocracy</a>.)</p>
<p>1. Do you remember those ads for Miller High Life in the late &#8217;90s and early &#8217;00s? They were understated little vignettes capturing the modern alterna-male&#8217;s winking appropriation of bygone &#8220;guy-ness,&#8221; from an era when men had bowling trophies and dedication to a particular brand of beer. The ads were unlike anything else you saw on TV. That&#8217;s because they were directed by Oscar-winning documentary filmmaker <a href="http://www.errolmorris.com/" target="_blank">Errol Morris</a> (<em>Fast, Cheap and Out of Control</em>, <em>Standard Operating Procedure</em>). Since documentary filmmaking &#8212; even Oscar-winning documentary filmmaking &#8212; doesn&#8217;t pay the bills, Morris, who lives in Cambridge, has done lots of ad work. I&#8217;d like to thank <a href="http://acontinuouslean.com/2009/01/18/weekend-video-the-high-life/" target="_blank">A Continuous Lean</a>, Michael Williams&#8217; terrific blog on American design, for reminding me of the Miller ads. You can watch all the spots <a href="http://www.errolmorris.com/commercials/miller.html" target="_blank">here</a>.</p>
<p>2. Here&#8217;s another homework assignment. Read these two recent articles on Slate:</p>
<blockquote><p><a href="http://www.slate.com/id/2208229/" target="_blank">Change We Can Taste: </a>Bush&#8217;s White House served terrible wine. Obama should do better.<br />
<a href="http://www.slate.com/id/2210014/" target="_blank"> Obama Raises the Bar:</a> In politics, as in life, a little alcohol can go a long way.</p></blockquote>
<p>3. How about the recession-induced proposal to put a 5% tax on liquor purchased at package stores? If it&#8217;s approved, will it <a href="http://www.boston.com/news/local/massachusetts/articles/2009/01/30/battle_lines_drawn_over_alcohol_taxes/" target="_blank">make you drive to NH to buy booze?</a></p>
<p>4.  More recession news. A little while ago, the Globe published what I thought was a detailed and fair <a href="http://www.boston.com/news/local/massachusetts/articles/2009/01/23/locke_ober_cancels_lunch/" target="_blank">article</a> on Locke-Ober&#8217;s historic decision to close for lunch and what that signified for anyone who thought the old-fashioned business lunch (you know, the one with Martinis) was still alive. Well, that story sparked a rumble in the comments section between those who hold Locke-Ober dear as a Boston institution even though its food and service have been eclipsed many times over by competing high-end restaurants, and those who are seriously bitter over their financial and employment circumstances and want to mow down anything in their path that smacks of aristocracy, including Locke-Ober. Yikes. Personally, I love the place despite its silly prices, because it <em>is</em> a Boston institution. But resting on your laurels is not a business strategy. I wish, at the very least, that Locke-Ober would hire a team of bartenders who could bring cocktail hour at L-O back to the glory of the Gilded Age.</p>
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