Posts Tagged ‘Madeira’

August 3rd, 2009

Boston Egg Nog

Trader Vic’s Bartender’s Guide (1948 edition)

1/2 oz brandy
1/4 oz Jamaica rum
4 oz Madeira
4 oz shaved ice
1 egg yolk
3/4 tsp powdered sugar
1 cup milk

Beat egg and sugar together. Add remaining ingredients except milk; shake, and strain into a large bar glass. Top with milk, stir, and dust with nutmeg.

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Posted in Brandy, Cocktails, Recipes, Rum | No Comments »

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