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	<title>drinkboston.com &#187; Lauren Clark</title>
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	<link>http://drinkboston.com</link>
	<description>Bars, bartenders and imbibing in Beantown.</description>
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		<title>Red Rot Cocktail</title>
		<link>http://drinkboston.com/2009/05/08/red-rot-cocktail/</link>
		<comments>http://drinkboston.com/2009/05/08/red-rot-cocktail/#comments</comments>
		<pubDate>Sat, 09 May 2009 00:59:21 +0000</pubDate>
		<dc:creator>ljclark</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Boston Athenaeum]]></category>
		<category><![CDATA[Cherry Heering]]></category>
		<category><![CDATA[Lauren Clark]]></category>
		<category><![CDATA[Misty Kalkofen]]></category>
		<category><![CDATA[Peychaud's]]></category>
		<category><![CDATA[St. Germain]]></category>

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		<description><![CDATA[Lauren Clark and Misty Kalkofen (invented for Roaring Twenties party at Boston Athenaeum) 1 1/2 oz London dry gin 1/2 oz St. Germain elderflower liqueur 1/2 oz Cherry Heering 1/2 oz fresh lemon juice Two dashes Peychaud’s bitters Shake vigorously with ice and strain into a champagne saucer or cocktail glass.]]></description>
			<content:encoded><![CDATA[<p class="intro">Lauren Clark and Misty Kalkofen (<a href="http://drinkboston.com/2007/11/29/the-most-fun-i-ever-had-at-a-library/">invented for Roaring Twenties party at Boston Athenaeum</a>)</p>
<p>1 1/2 oz London dry gin<br />
1/2 oz St. Germain elderflower liqueur<br />
1/2 oz Cherry Heering<br />
1/2 oz fresh lemon juice<br />
Two dashes Peychaud’s bitters</p>
<p>Shake vigorously with ice and strain into a champagne saucer or cocktail glass.</p>
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