Posts Tagged ‘Improper Bostonian’

April 27th, 2011

Props from the Improper

I’m tickled to be included in the annual “beloved bartenders” issue of the Improper Bostonian, which celebrates its 20th birthday this year. The profile refers to me as the “thinker’s drinker” and a “curator for Boston’s spirited zeitgeist.” Finally, someone who loves me for my brains, not just my liver.

Managing Editor Nick Altschuller, who conducted the interview, was doing double duty that day — he suggested we meet for midday drinks as he was in the midst of research for his column about embarking on a one-man revival of the martini lunch. (Nice reference to the notebook, Nick.)

Among the bartenders profiled are two of my personal faves: Emma Hollander of Trina’s Starlite Lounge and Evan Harrison of Deep Ellum. Congrats to them and all the other slingers who made this year’s cut!

Let me also heap praise upon the photographer who took this pic, Adam DeTour.

Posted in Bartenders, drinkboston in the news | 9 Comments »

July 7th, 2010

Nips – 7/7/10


On a steamy summer Friday afternoon, who doesn’t dream of heading straight from the office to a magical oasis of exotica music and tropical drinks? Well, pinch yourself, ’cause this is no dream: Beginning July 9, Brother Cleve, Boston’s oracle of tiki, will host Freaky Tiki Fridays at the new Cambridge “bistro-theque” Think Tank (1 Kendall Sq., Bldg. 300) from 5:00-9:00 p.m.

At this week’s special kickoff event, says Cleve, “our old pal Mr. Ho will be bringing the condensed version of his Orchestrotica — we can’t really fit all 22 members of the full ensemble, so we’ll take the quartet — for a set of exotic sounds in the style of ’50s Hawaiiana like Martin Denny and Les Baxter.” [NOTE: Mr. Ho’s Orchestrotica unfortunately won’t be appearing, but the tiki party’s still on!) Of course, when live music isn’t on the bill, Cleve will spin his own vast collection of tunes to sway your grass skirt to. Meanwhile, Think Tank owner Vincent Conte has sprinkled his cocktail menu with a few mixtures that hark back to his days as bar manager of the South End’s departed Pho Republique, and each Freaky Tiki Friday will feature a drink or two from Beachbum Berry’s terrific books, which put tiki drinks back on the map of legit drinking. Soak up the rum with Think Tank’s 5-for-$5 pan-Asian appetizers that will make you “feel like you’ve gone to the Kowloon, but without the indigestion,” says Cleve. See you there!

» Congrats to Todd Maul of Clio for being named best bartender in the Improper Bostonian’s annual Best of Boston list, out on newsstands now. Maul elevated the cocktail program to the level of the cuisine for which this restaurant is famed  — and he did it with a sense of humor, e.g. a list of tiki-inspired “drinks for two … 2 straws, 1 bowl.” While we’re on the subject of fine-dining bars, here’s a shout-out to Carrie Cole of Craigie on Main. She and her mixology crew have made the cocktail program established by Tom Schlesinger-Guidelli continue to kick ass. Check out this Public Radio Kitchen interview with her, and then go have a Bird Bath.

» If you’re fairly new to Massachusetts, you’ve probably had this rude awakening: you’re out for brunch at 11:03 a.m. on Sunday and order a Bloody Mary, only to be told you have to wait until noon. Thank god that foolishness is over. Last week, the state made it legal to buy a drink on Sunday morning. I mean, with Boston-area bars closing at 1:00 or 2:00 a.m., you’re plenty well rested to start drinking bright and early the next morning.

» There’s nothing like finding your niche. Local cocktail enthusiast and California native Devin Hahn blogs about a single cocktail — the Periodista — at the Periodista Tales. So far, his posts constitute one man’s entertaining and well-researched quest for why this rum-based drink, which means “journalist,” is something of a fixture in Boston while being unknown in virtually every other city he has visited.

» A few good reasons to stay out late on a school night this month: the Franklin Southie continues its Thursday Industry Night series on July 15 at 9:00 p.m. with a $6 cocktail menu featuring quality Luxardo spirits (e.g. Amaretto, Maraschino, Espresso, Fernet, Amaro Abano, Sambuca, Bitter, Sangue Morlacco, Triplum and Limoncello). And Emily Stanley, who traded in her bar towel for a new career as a brand ambassador for the malty Dutch gin Bols Genever, will host two events: a Bols Genever dinner at Aquitaine ($65) on July 19 featuring four cocktails by the talented Matt Coughlin, and a punch party at Highland Kitchen on the 26th starting at 10:00 and featuring $4-$6 punches and cocktails. See you there!

» Here’s something you might like: drinkboston’s Facebook fan page.

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Posted in Events, Nips | 9 Comments »

May 2nd, 2010

Nips – 5/2/10

clio-menuA friend of mine told me that an old flame put the moves on him recently after plying him with drinks. Acknowledging the futility of the attempt to rekindle, the old flame apologized for her brazenness. But she offered this excellent excuse: “It’s spring, and I’m a mammal.”

Well, it’s spring, and I’m a blogger. So here’s some link love…

» LUPEC Boston reviews Todd Maul’s new bar menu at Clio, which leaves all previous bar menus at Clio in the dust.  “The 80-plus drinks … run the gamut,” say the Ladies United for the Preservation of Endangered Cocktails, “from aperitifs ($9) to drinks for two ($25) to tiki drinks & daiquiris ($13), and feature a blend of pre-Prohibition and modern classics.” Many of the offerings are designed to pair nicely with the raw delights at Uni, the sushi bar adjacent to the Clio bar.

» Speaking of tiki drinks … doesn’t the balmy spring weather make you thirsty for the serious Donn Beach/Trader Vic-style versions of these rum-tastic cocktails? Sure, you can get them on demand at Drink, Eastern Standard and now, of course, Clio, among a smattering of other spots. But could somebody open up a REAL tiki bar in Boston, already? This city was once a tiki mecca, and, well, how ’bout sprucing up down-on-its-luck Downtown Crossing with a ridiculously fun bar? Silvertone and Stoddard’s (yes, it’s finally open!) can’t do it all by themselves. Sheesh.

» Speaking of LUPEC Boston and new joints, one of the Ladies, Jane Robertson (aka Pinky Gonzales), does an astute write-up of Harvard Square’s new Russell House Tavern for Joonbug (which reviewed drinkboston’s Bartenders on the Rise event not long ago). She pretty much echoes drinkboston’s first impressions of the place: it’s got some baggage to overcome, but its bright spots — including the cocktail list and the horseshoe-shaped, marble bar downstairs — make us root for the place.

» Congrats to these talented barmen and women — who work in some of drinkboston’s fave joints — for making the Improper Bostonian magazine’s long-running Boston’s Beloved Bartenders list: Trina Sturm of Trina’s Starlite Lounge, Scott Marshall of Drink, Corey Bunnewith of Coppa and Ned Greene of Hungry Mother.

» Dan Okrent, whose Last Call: The Rise and Fall of Prohibition was recently reviewed on drinkboston, will talk about his book at an open-to-the-public lecture at the Boston Athenaeum on May 27. So much material here for us history-minded imbibers — reserve your seat starting May 14. And by the way, yours truly will be serving a Prohibition-era cocktail at the post-lecture reception (which also features wine, beer and cheese from Capone Foods).

» Speaking of alcohol, history and lectures, I’m also attending Boston Beer: a History with Michael Reiskind at the Boston Public Library on May 12. Oh, and speaking of beer, don’t forget that the annual American Craft Beer Fest is coming up at the Seaport World Trade Center June 18-19.

dean-martin-highball» If you like to drive your car to Boston-area bars but don’t want to risk a DUI (or worse) on your way home, Boston’s Designated Driver is a good service to know about. I haven’t tried it out yet and would love to hear from anyone who has — leave a comment, will you?

» Hey, did you know that drinkboston and Trina’s Starlite Lounge are having a Highballs party on Sunday, May 9? Reserve your ticket at 617-576-0006 or and come party like it’s 1965. See you there!

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Posted in Bartenders, Beer, Booze in the news, Boston bars, Nips | 10 Comments »

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