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	<title>drinkboston.com &#187; Amer Picon</title>
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	<description>Bars, bartenders and imbibing in Beantown.</description>
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		<title>Jaguar</title>
		<link>http://drinkboston.com/2009/05/08/jaguar/</link>
		<comments>http://drinkboston.com/2009/05/08/jaguar/#comments</comments>
		<pubDate>Sat, 09 May 2009 00:41:49 +0000</pubDate>
		<dc:creator>ljclark</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Vermouth]]></category>
		<category><![CDATA[Amer Picon]]></category>
		<category><![CDATA[chartreuse]]></category>
		<category><![CDATA[Tom Schlesinger-Guidelli]]></category>

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		<description><![CDATA[Tom Schlesinger-Guidelli (invented at Eastern Standard) 1 1/2 oz blanco tequila 3/4 oz Amer Picon 3/4 oz green Chartreuse 3 dashes Fee Brothers orange bitters Stir well over ice and strain into cocktail glass. Garnish with flamed orange peel.]]></description>
			<content:encoded><![CDATA[<p class="intro">Tom Schlesinger-Guidelli (<a href="http://drinkboston.com/2007/06/03/tom-schlesinger-guidelli/">invented at Eastern Standard</a>)</p>
<p>1 1/2 oz blanco tequila<br />
3/4 oz Amer Picon<br />
3/4 oz green Chartreuse<br />
3 dashes Fee Brothers orange bitters</p>
<p>Stir well over ice and strain into cocktail glass. Garnish with flamed orange peel.</p>
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