No cover charge, no reservations required for the Redneck Luau — just good ol’ boys and girls hungry for barbecued pig (they’re borrowing East Coast Grill’s pig box to roast a whole one) and Dallas-style brisket, thirsty for whiskey and locally produced rum, and itching to usher in summer on the back deck of a bar in Allston. Yee-haw! A big plate of barbecue with a heap of sides (mac n’ cheese, cheddar-jalapeno cornbread, slaw, etc) and a pile of sliced watermelon can be had for $16. Drinks and beers are a la carte.

Bar manager Max Toste and his staff came up with a whole new genre of cocktails for this occasion. Imagine if Donn Beach had opened up the first tiki bar in Alabama instead of L.A. …

The Volcano: Ragged Mountain Rum, Cherry Heering, muddled orange and lime, aromatic bitters, orange tiki bitters (made by bartender Paul Calvert). Shaken and served over ice in a double-old fashioned glass, rinsed with absinthe and topped with an umbrella.

Suffering Hillbilly: rye, grenadine, pineapple juice, half a lime plus the rind, allspice dram, orgeat syrup. Shaken and served over ice in a double-old fashioned glass and garnished with mint.

The Grass Kilt: Blended Scotch, Creme de Apricot, honey ginger syrup, half a lime plus the rind, aromatic bitters. Shaken and strained over ice in a double-old fashioned glass, topped with ginger beer and garnished with lime zest.

The Shipwreck: Triple 8 Hurricane Rum, house-made Picon, Swedish Punsch, half a lime plus the rind. Shaken and served over ice in a double-old fashioned glass and topped with an umbrella.

Hope to see you there, y’all!