"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
For club kids
Lauren Clark and Misty Kalkofen (invented for Roaring Twenties party at Boston Athenaeum)
1 1/2 oz London dry gin
1/2 oz St. Germain elderflower liqueur
1/2 oz Cherry Heering
1/2 oz fresh lemon juice
Two dashes Peychaud’s bitters
Shake vigorously with ice and strain into a champagne saucer or cocktail glass.