"Lauren Clark takes readers on a supremely sudsy tour of New England ales, lagers, pilsners, and porters. This is the New England the Puritans warned everybody about, but few have chronicled."
– Wayne Curtis, And a Bottle of Rum: A History of the New World in 10 Cocktails
For club kids
John Gertsen (invented at Drink)
2 oz. rye whiskey
1/2 oz. Punt e Mes
1/4 oz. Benedictine
Stir with chipped ice and strain into a cocktail glass. Serve with a brandied cherry on the side.