Managing Editor Nick Altschuller, who conducted the interview, was doing double duty that day — he suggested we meet for midday drinks as he was in the midst of research for his column about embarking on a one-man revival of the martini lunch. (Nice reference to the notebook, Nick.)

Among the bartenders profiled are two of my personal faves: Emma Hollander of Trina’s Starlite Lounge and Evan Harrison of Deep Ellum. Congrats to them and all the other slingers who made this year’s cut!

Let me also heap praise upon the photographer who took this pic, Adam DeTour.

Hey! I’m an “ultimate insider” in the MSN website’s new “Rediscover…” series of travel videos profiling 12 U.S. cities. In the intro to the Boston videos, three other insiders and I gather for pints at Doyle’s in Jamaica Plain and gab about our fave spots in greater Beantown. Then, we splinter off into four separate vignettes where each of us pairs up with another Bostonian and drives a Buick (the series’ sponsor) to different neighborhoods. Here’s the one I’m in with Harvard archivist and Boston Typewriter Orchestra member Giordana Mecagni.

The other Boston insiders are Fenway Park DJ (and sometime drinkboston drinking buddy) TJ Connelly, butcher and fishmonger Michael Dulock of Concord Prime & Fish, and Kupah James, a hiphop dancer, DJ and mentor to teen boys. The videos jam lots of noteworthy places and things, both touristy and un-touristy, into just a few minutes: East Boston (the Zumix performance space, the Boston Typewriter Orchestra, Piers Park, Santarpio’s Pizza, Scups), downtown (Union Oyster House, Boston Athenaeum, Stoddard’s, Bond) Back Bay/South End (Casa Romero, the Otherside Cafe, Darrell’s Corner Bar, Wally’s), Inman Square (East Coast Grill, Trina’s Starlite Lounge, Olé), Concord (Concord Prime & Fish, Main Streets Market, Concord Barber Shop), Jamaica Plain (Salmagundi hat shop, Vee Vee, Ten Tables, Doyle’s) and Fenway Park, to name a few.

The experience gave me an appreciation for the skill with which professional video producers boil an entire weekend of shooting into just a few informative, lively minutes. My favorite behind-the-scenes moment was showing up at the Union Oyster House in the middle of an autumn Saturday lunch rush with a crew of about 10 (producer, a couple camera guys, a sound guy, a photographer, assistants, etc) and nonetheless being politely expedited to a table where we filmed a conversation amid the hubbub. And I got to fulfill my lifelong dream of sucking down a raw oyster on camera.

Watch out when making off-hand remarks around Devin Hahn, author of the blog Periodista Tales. He will record everything you say. Then publish it. The thing is, you’ll be (mostly) thankful he did.

Hahn began writing the engaging, real-time narrative of his quest to find the origins of the Periodista — a drink found on multiple cocktail menus in Boston but apparently unknown in other cities — a mere few months ago. And already, the description of the Periodista on the menu at Eastern Standard pays homage to him. Already, cocktail historians around the country know about him.

In his most recent installment, he describes a sit-down we had at the Franklin Cafe to talk about this apparently Cuban cocktail (of which he now knows more than probably anyone alive) and other matters of the Boston drink scene.

If you dig cocktail history and haven’t checked out Hahn’s blog yet, I suggest you start from the beginning.

More important, a girl doesn’t say no to being profiled by Liza Weisstuch. Her smart writing about drinks, theater and other culture topics has appeared in the Globe, the New York Times, Imbibe, Stuff Magazine, the Phoenix and numerous other publications. She begins the profile…

“Some people in the food and drink world gain recognition for being proficient at detecting a trend long before it’s identified in the mainstream, and keeping it fresh and relevant with style and artistry. Others establish an identity by creating a niche for themselves where there’s long been a gaping hole. Lauren Clark has turned herself into a respected brand by doing both simultaneously.”

…and then chronicles my career backward from I-just-like-to-drink-cocktails blogger to beer writer to brewer to college bartender. Along the way, she manages to thread together my often grammatically free-form chatter (I swear I only had one beer during that interview) into a respectable narrative. Dang.

Many thanks to both the Beverage Journal and Weisstuch for the article. Now it’s back to business.

I wish I could buy a drink for each and every imbiber who voted this the Best Blog in the Boston Phoenix’ Best of 2010 readers’ poll. But my bar tabs are insane enough as it is, so I’ll go with a simple “thank you.”

I’m tickled that the Phoenix refers to me as an “experienced taproom denizen.” Speaking of taprooms, many congrats to best Boston bars Deep Ellum, Drink, Eastern Standard, Franklin Cafe and Highland Kitchen for their wins in various bar/cocktail categories, and to Guerilla Queer Bar for Best LGBT Night.

Cheers and thanks again to all drinkboston readers!

“It was instantly clear that the guest bartenders were actually more like co-hosts, as each one seemed to have a hand in every aspect of the party. As the talent popped back and forth from behind the bar, mingled with the crowd, and happily saw to the distribution of welcome punch, it was clear that this was not simply a crew of folks who happened to make a decent drink, but rather a group of people who had genuine love for what they do.”

Cheers to that.

It’s campaign season for drinkboston again. For the second year in a row, this site is up for Best Blog in the Boston Phoenix’s “Best of Boston” readers’ poll. Last year, drinkbostonians conceded the race to the band-interviewing puppet podcaster Silly Gillman. This year, we’re up against the political commentators Blue Mass Group, the music-savvy Bradley’s Almanac, the local fashion photo album ClickClash, the college radio scenesters On A Friday, and the “all Boston, all the time” Universal Hub.

All worthy contenders. But as worthy as a blog about the drinking life in Boston? To the ballot, my fellow barflies. And for the love of god, don’t forget to click the “Finished” button after you’ve voted (and don’t forget to cast ballots for your fave bars and bartenders!). Here’s the fine print from the online ballot listing all categories:

FINISHED VOTING FOR YOUR FAVORITES? Please be sure you have finished selecting all the categories you wish to vote for, then click the link below to finish the voting process. We accept one vote per user per category a day.

I’m envisioning the victory party now…

Mara Vorhees, a Somerville resident who wrote the 2009 edition of Lonely Planet’s Boston City Guide, cold-called drinkboston a little while ago to see if I wanted to write a sidebar for the guide’s Drinking section. Uh, does a cold martini taste good at 5:00 p.m? Called “The ‘Boston’ Cocktail Mystery,” the sidebar riffs off of a post I once wrote about the curious hodgepodge of vintage cocktails with “Boston” in their name. Mara was also nice enough to mention me in the section’s intro as an expert on the local drinking scene. Neat.

There’s a lot of good stuff in this guide, even if you’re a local. For $17.99, it’s worth keeping around the house for when out-of-towners come to visit. Especially if they happen to be fond of drink.

Ted “Dr. Cocktail” Haigh’s Vintage Spirits and Forgotten Cocktails, originally published in 2004, is the book that made me “get” this whole classic cocktail thing. I’d been dabbling around the edges of that world for years, drinking Martinis, Negronis and the occasional French 75, collecting vintage barware here and there. But most of the books I encountered failed to inspire me: they were either thick tomes listing, without context, every mixed-drink recipe of the last 50 years, or books for the serious bartender, dense with text about tools and techniques.

That’s why I was so thankful when I found VS&FC, with its mere 80 carefully chosen, carefully formulated classic recipes, snappy historical briefs on each drink, and as good a summary of cocktail history — including how cocktails got popular again — as I’ve ever read. The book was fun, accessible and smart. It guided me in stocking my home bar, and when I tasted the mysterious delights of Corpse Reviver 2′s and Widows Kisses, I never looked back.

If you missed VS&FC’s initial printing, don’t worry. The Revised and Expanded Deluxe Edition is now available. Besides a hard cover and a whole new (and improved) look, it’s got 100 recipes (still a quite manageable list), more photos of booze artifacts from the Doctor’s own collection, and added appendices, including one on “the 25 most influential online cocktail pioneers.” Hint: I’m on page 318. Ever seen yourself quoted in a book that influenced you to become that quotable person? It’s freaky.

Speaking of which, several of the bloggers mentioned in the “pioneers” section, including myself, are contributors to the blog for Tales of the Cocktail 2009. I recently contributed a post previewing a seminar on hangovers taking place Sunday, July 12. I’ll be filing additional stories later next week, so stay tuned.

Happy Independence Day, everyone!

You may already be familiar with how2heroes (tagline: cook. eat. be merry.), a video website that “celebrates people’s passion for food [and drink] – the flavors, the presentation, the secrets to success, the cultural inspirations, and of course the ‘heroes’ who share their knowledge and experience.” In just a year, the site has produced 500 short videos featuring food and drink professionals and enthusiasts demo’ing and talking about particular foodstuffs and drinkstuffs. Besides myself, featured Boston folk in the Beverages category include:

• Brother Cleve, ambassador to Cocktail Nation (his Ninth Ward video is a sibling to mine above)
• Kirsten Amman, aka Pink Lady of LUPEC Boston
• Jackson Cannon of Eastern Standard
• Tom Schlesinger-Guidelli of Craigie on Main
• Evan Harrison of the Independent
• Adam Lantheaume of the Boston Shaker

There’s a lot worth checking out on this site. The how2heroes staff does a good job getting a bunch of people who aren’t used to being on camera to convey their knowledge of food and drink in a straightforward and often engaging way.

I did my damnedest to get Locke-Ober, where the Ward Eight was invented, to let me shoot my video there. Regrettably, they showed no interest. A special thanks to Tremont 647 for letting me (and some of the others above) shoot at their bar.