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	<title>Comments on: Best Boston bartenders</title>
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	<description>Bars, bartenders and imbibing in Beantown.</description>
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		<title>By: drinkboston.com &#187; Blog Archive &#187; The most fun I ever had at a library</title>
		<link>http://drinkboston.com/bartenders/comment-page-1/#comment-5819</link>
		<dc:creator>drinkboston.com &#187; Blog Archive &#187; The most fun I ever had at a library</dc:creator>
		<pubDate>Thu, 29 Nov 2007 03:53:59 +0000</pubDate>
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		<description>[...] The party was thrown for the Athenaeum&#8217;s &#8220;associate members&#8221; (aka members 41 and under), some of whom, like me, helped plan the shindig. Not surprisingly, I was in charge of making sure we had quality hooch. Enter some of Boston&#8217;s best bartenders &#8212; John Gertsen, Misty Kalkofen and Tom Schlesinger-Guidelli &#8212; and the signature cocktails they created just for the event. One of those drinks, the Red Rot Cocktail, was specially commissioned by the Athenaeum as an homage to book restoration. That&#8217;s right &#8212; many of the library&#8217;s old, red leather book covers suffer from &#8220;red rot,&#8221; a pinkish mildew whose remedy is a chemical solution known as &#8220;red rot cocktail.&#8221; The recipes below appear as I wrote them for the party&#8217;s program, in a style cribbed straight from Prohibition-era bon vivant Charles Baker, who wrote the Gentleman&#8217;s Companion. [...]</description>
		<content:encoded><![CDATA[<p>[...] The party was thrown for the Athenaeum&#8217;s &#8220;associate members&#8221; (aka members 41 and under), some of whom, like me, helped plan the shindig. Not surprisingly, I was in charge of making sure we had quality hooch. Enter some of Boston&#8217;s best bartenders &#8212; John Gertsen, Misty Kalkofen and Tom Schlesinger-Guidelli &#8212; and the signature cocktails they created just for the event. One of those drinks, the Red Rot Cocktail, was specially commissioned by the Athenaeum as an homage to book restoration. That&#8217;s right &#8212; many of the library&#8217;s old, red leather book covers suffer from &#8220;red rot,&#8221; a pinkish mildew whose remedy is a chemical solution known as &#8220;red rot cocktail.&#8221; The recipes below appear as I wrote them for the party&#8217;s program, in a style cribbed straight from Prohibition-era bon vivant Charles Baker, who wrote the Gentleman&#8217;s Companion. [...]</p>
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