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	<title>Comments on: Nips &#8211; 1/25/10</title>
	<atom:link href="http://drinkboston.com/2010/01/25/nips-12510/feed/" rel="self" type="application/rss+xml" />
	<link>http://drinkboston.com/2010/01/25/nips-12510/</link>
	<description>Bars, bartenders and imbibing in Beantown.</description>
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		<title>By: ljclark</title>
		<link>http://drinkboston.com/2010/01/25/nips-12510/comment-page-1/#comment-79186</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Sun, 14 Feb 2010 17:55:38 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=2030#comment-79186</guid>
		<description>That&#039;s a fantastic variation. Yeah, Chartreuse is pricey, but a little goes a long way. Your drink sounds most intriguing.</description>
		<content:encoded><![CDATA[<p>That&#8217;s a fantastic variation. Yeah, Chartreuse is pricey, but a little goes a long way. Your drink sounds most intriguing.</p>
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		<title>By: robmarais</title>
		<link>http://drinkboston.com/2010/01/25/nips-12510/comment-page-1/#comment-78817</link>
		<dc:creator>robmarais</dc:creator>
		<pubDate>Fri, 12 Feb 2010 23:58:45 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=2030#comment-78817</guid>
		<description>Changing the subject to the Scofflaw, I&#039;ve seen some variants using green Chartreuse, and since I&#039;ve just invested in a bottle ($50 for a fifth, ouch) I branched out on this one up using a nice tequila reposado by Baluarte (which I snagged at the duty free in Cancun last week, otherwise not exported). I&#039;ll call it a Bandido, kind of like a Mexican Scofflaw:

2 oz tequila reposado
.5 oz green Chartreuse
.5 oz dry vermouth
.5 oz fresh lime juice
1 dash celery bitters (thank you, Boston Shaker!)

Build in mixing glass over ice, stir to chill &amp; dilute and strain into glass, add lime twist. Great mouthfeel and finish to this sipper.</description>
		<content:encoded><![CDATA[<p>Changing the subject to the Scofflaw, I&#8217;ve seen some variants using green Chartreuse, and since I&#8217;ve just invested in a bottle ($50 for a fifth, ouch) I branched out on this one up using a nice tequila reposado by Baluarte (which I snagged at the duty free in Cancun last week, otherwise not exported). I&#8217;ll call it a Bandido, kind of like a Mexican Scofflaw:</p>
<p>2 oz tequila reposado<br />
.5 oz green Chartreuse<br />
.5 oz dry vermouth<br />
.5 oz fresh lime juice<br />
1 dash celery bitters (thank you, Boston Shaker!)</p>
<p>Build in mixing glass over ice, stir to chill &amp; dilute and strain into glass, add lime twist. Great mouthfeel and finish to this sipper.</p>
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		<title>By: Jamie Boudreau</title>
		<link>http://drinkboston.com/2010/01/25/nips-12510/comment-page-1/#comment-77149</link>
		<dc:creator>Jamie Boudreau</dc:creator>
		<pubDate>Sat, 06 Feb 2010 07:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=2030#comment-77149</guid>
		<description>L:
I&#039;d have to agree with you, as the only way I&#039;ve seen Irish whiskey requested is by shot, and 9 times out of ten that whiskey will be Jameson&#039;s. I&#039;ve never had anyone  request Irish whiskey until I&#039;d moved to Seattle, which was a shock. I suspect that it may be the gateway whiskey to Scotch from bourbon for a whole new generation.</description>
		<content:encoded><![CDATA[<p>L:<br />
I&#8217;d have to agree with you, as the only way I&#8217;ve seen Irish whiskey requested is by shot, and 9 times out of ten that whiskey will be Jameson&#8217;s. I&#8217;ve never had anyone  request Irish whiskey until I&#8217;d moved to Seattle, which was a shock. I suspect that it may be the gateway whiskey to Scotch from bourbon for a whole new generation.</p>
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		<title>By: k.</title>
		<link>http://drinkboston.com/2010/01/25/nips-12510/comment-page-1/#comment-75318</link>
		<dc:creator>k.</dc:creator>
		<pubDate>Sat, 30 Jan 2010 15:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=2030#comment-75318</guid>
		<description>Selling shoes?  Really?  All because there&#039;s surprise that Irish Whiskey is selling well?  Classy!

You&#039;ll note the flaming pucker (what a fitting sobriquet) neglected to acknowledge the mention of his $645 per product &quot;Ultimate Beverage Challenge.&quot;  It certainly demonstrates a lack of good taste, not the most promising personality quirk from a supposed reviewer of spirits.

Back in the usenet days there&#039;d have been a collective *plonk*.</description>
		<content:encoded><![CDATA[<p>Selling shoes?  Really?  All because there&#8217;s surprise that Irish Whiskey is selling well?  Classy!</p>
<p>You&#8217;ll note the flaming pucker (what a fitting sobriquet) neglected to acknowledge the mention of his $645 per product &#8220;Ultimate Beverage Challenge.&#8221;  It certainly demonstrates a lack of good taste, not the most promising personality quirk from a supposed reviewer of spirits.</p>
<p>Back in the usenet days there&#8217;d have been a collective *plonk*.</p>
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		<title>By: Frederic</title>
		<link>http://drinkboston.com/2010/01/25/nips-12510/comment-page-1/#comment-75314</link>
		<dc:creator>Frederic</dc:creator>
		<pubDate>Sat, 30 Jan 2010 15:26:12 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=2030#comment-75314</guid>
		<description>MC Slim, the Flaming Pucker sounds like a great new way to use Irish Whisky!

1 oz Irish Whiskey
1/2 oz Cask Strength Irish Whiskey
3/4 oz Dry Vermouth
1/4 oz Lemon Juice
1 dash Green Chartreuse

Stir all but cask strength whisky with ice.  Pour cask strength whiskey in a coupe glass with a piece of lemon peel; ignite.  Quench flame after 20 seconds with rest of ingredients.</description>
		<content:encoded><![CDATA[<p>MC Slim, the Flaming Pucker sounds like a great new way to use Irish Whisky!</p>
<p>1 oz Irish Whiskey<br />
1/2 oz Cask Strength Irish Whiskey<br />
3/4 oz Dry Vermouth<br />
1/4 oz Lemon Juice<br />
1 dash Green Chartreuse</p>
<p>Stir all but cask strength whisky with ice.  Pour cask strength whiskey in a coupe glass with a piece of lemon peel; ignite.  Quench flame after 20 seconds with rest of ingredients.</p>
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		<title>By: MC Slim JB</title>
		<link>http://drinkboston.com/2010/01/25/nips-12510/comment-page-1/#comment-75281</link>
		<dc:creator>MC Slim JB</dc:creator>
		<pubDate>Sat, 30 Jan 2010 12:45:49 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=2030#comment-75281</guid>
		<description>I don&#039;t know this F. Paul person, but I&#039;m disinclined to follow his advice, however well-informed, because he comes across as such a flaming pucker. In my 21st century, civility counts as much in how I regard a resource as knowledge.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know this F. Paul person, but I&#8217;m disinclined to follow his advice, however well-informed, because he comes across as such a flaming pucker. In my 21st century, civility counts as much in how I regard a resource as knowledge.</p>
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		<title>By: Jacob Marley</title>
		<link>http://drinkboston.com/2010/01/25/nips-12510/comment-page-1/#comment-75199</link>
		<dc:creator>Jacob Marley</dc:creator>
		<pubDate>Sat, 30 Jan 2010 01:35:22 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=2030#comment-75199</guid>
		<description>While I respect Paul&#039;s pallet and experience, he has no right to be as nasty and condescending as he is to other peoples work, both in his reviews and posts.  Maybe Paul is upset that you did not recognize that the biggest selling Irish Whiskey is owned by the corporate spirits company that pays all his bills even though he claims to be detached and objective in his writings.  Perhaps...</description>
		<content:encoded><![CDATA[<p>While I respect Paul&#8217;s pallet and experience, he has no right to be as nasty and condescending as he is to other peoples work, both in his reviews and posts.  Maybe Paul is upset that you did not recognize that the biggest selling Irish Whiskey is owned by the corporate spirits company that pays all his bills even though he claims to be detached and objective in his writings.  Perhaps&#8230;</p>
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		<title>By: the modern serf</title>
		<link>http://drinkboston.com/2010/01/25/nips-12510/comment-page-1/#comment-75139</link>
		<dc:creator>the modern serf</dc:creator>
		<pubDate>Fri, 29 Jan 2010 20:23:47 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=2030#comment-75139</guid>
		<description>I have had probably zero irish whiskey cocktails, but nearly every shot of whiskey I&#039;ve drank neat was Irish. Remember: for every Drink or Green Street, there&#039;s probably a hundred beer-and-a-shot bars with a semi-Irish theme.</description>
		<content:encoded><![CDATA[<p>I have had probably zero irish whiskey cocktails, but nearly every shot of whiskey I&#8217;ve drank neat was Irish. Remember: for every Drink or Green Street, there&#8217;s probably a hundred beer-and-a-shot bars with a semi-Irish theme.</p>
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		<title>By: Paul Clarke</title>
		<link>http://drinkboston.com/2010/01/25/nips-12510/comment-page-1/#comment-75133</link>
		<dc:creator>Paul Clarke</dc:creator>
		<pubDate>Fri, 29 Jan 2010 19:09:57 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=2030#comment-75133</guid>
		<description>I&#039;d buy shoes or insurance from you anytime, Lauren, but I&#039;d prefer a glass of that Redbreast.

I&#039;ll admit to being surprised by the industry figures Mr. Pacult has cited (not to mention the tone of his comment above), but that&#039;s not to question his accuracy, merely to invite further explanation of the factors driving this interesting trend. I&#039;m curious to hear more about the reasons why sales of Irish whiskey are taking off, and I hope you, Lew and Paul will use this forum to dig a little deeper into them, preferably in an atmosphere of mutual respect.</description>
		<content:encoded><![CDATA[<p>I&#8217;d buy shoes or insurance from you anytime, Lauren, but I&#8217;d prefer a glass of that Redbreast.</p>
<p>I&#8217;ll admit to being surprised by the industry figures Mr. Pacult has cited (not to mention the tone of his comment above), but that&#8217;s not to question his accuracy, merely to invite further explanation of the factors driving this interesting trend. I&#8217;m curious to hear more about the reasons why sales of Irish whiskey are taking off, and I hope you, Lew and Paul will use this forum to dig a little deeper into them, preferably in an atmosphere of mutual respect.</p>
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		<title>By: Patrick Maguire</title>
		<link>http://drinkboston.com/2010/01/25/nips-12510/comment-page-1/#comment-75110</link>
		<dc:creator>Patrick Maguire</dc:creator>
		<pubDate>Fri, 29 Jan 2010 17:45:49 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=2030#comment-75110</guid>
		<description>Paul- Why the vitriol when you could have used this forum as an opportunity to share your knowledge and clarify the statistics regarding Irish Whiskey in a gracious way? Perhaps your comments were meant as humor? If not, are you as grumpy as you seem?</description>
		<content:encoded><![CDATA[<p>Paul- Why the vitriol when you could have used this forum as an opportunity to share your knowledge and clarify the statistics regarding Irish Whiskey in a gracious way? Perhaps your comments were meant as humor? If not, are you as grumpy as you seem?</p>
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