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	<title>Comments on: Fernet at the Franklin 11/5</title>
	<atom:link href="http://drinkboston.com/2009/10/27/fernet-at-the-franklin-115/feed/" rel="self" type="application/rss+xml" />
	<link>http://drinkboston.com/2009/10/27/fernet-at-the-franklin-115/</link>
	<description>Bars, bartenders and imbibing in Beantown.</description>
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		<title>By: ljclark</title>
		<link>http://drinkboston.com/2009/10/27/fernet-at-the-franklin-115/comment-page-1/#comment-58460</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Tue, 03 Nov 2009 03:15:02 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1634#comment-58460</guid>
		<description>eas, oh my! And they got the ominous tone just right on the cover.</description>
		<content:encoded><![CDATA[<p>eas, oh my! And they got the ominous tone just right on the cover.</p>
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		<title>By: eas</title>
		<link>http://drinkboston.com/2009/10/27/fernet-at-the-franklin-115/comment-page-1/#comment-58414</link>
		<dc:creator>eas</dc:creator>
		<pubDate>Mon, 02 Nov 2009 22:37:19 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1634#comment-58414</guid>
		<description>This is not required reading, unless of course you enjoy a good dose of satire:

http://www.amazon.com/Cooking-Fernet-Branca-James-Hamilton-Paterson/dp/193337201X/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1254886522&amp;sr=1-1</description>
		<content:encoded><![CDATA[<p>This is not required reading, unless of course you enjoy a good dose of satire:</p>
<p><a href="http://www.amazon.com/Cooking-Fernet-Branca-James-Hamilton-Paterson/dp/193337201X/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1254886522&amp;sr=1-1" rel="nofollow">http://www.amazon.com/Cooking-Fernet-Branca-James-Hamilton-Paterson/dp/193337201X/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1254886522&amp;sr=1-1</a></p>
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		<title>By: ljclark</title>
		<link>http://drinkboston.com/2009/10/27/fernet-at-the-franklin-115/comment-page-1/#comment-58296</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Sun, 01 Nov 2009 14:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1634#comment-58296</guid>
		<description>Hey, Adam &amp; Rob: As far as I know, the focus is on Fernet Branca only, not Branca Menta. An amari tasting sounds like a fabulous idea -- and a good excuse to do an event in the North End!</description>
		<content:encoded><![CDATA[<p>Hey, Adam &#038; Rob: As far as I know, the focus is on Fernet Branca only, not Branca Menta. An amari tasting sounds like a fabulous idea &#8212; and a good excuse to do an event in the North End!</p>
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		<title>By: robmarais</title>
		<link>http://drinkboston.com/2009/10/27/fernet-at-the-franklin-115/comment-page-1/#comment-58108</link>
		<dc:creator>robmarais</dc:creator>
		<pubDate>Sat, 31 Oct 2009 18:54:16 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1634#comment-58108</guid>
		<description>I&#039;ll have to hit up Cirace&#039;s in the North End for more amari, and I&#039;ll take your suggestion re Nonino. still mildly curious about others in the stronger set. BTW Cirace&#039;s also seems to have every kind of grappa known to humankind, I&#039;ve barely scratched the surface re that spirit but Cirace&#039;s seems like a great place to learn.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll have to hit up Cirace&#8217;s in the North End for more amari, and I&#8217;ll take your suggestion re Nonino. still mildly curious about others in the stronger set. BTW Cirace&#8217;s also seems to have every kind of grappa known to humankind, I&#8217;ve barely scratched the surface re that spirit but Cirace&#8217;s seems like a great place to learn.</p>
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		<title>By: Adam</title>
		<link>http://drinkboston.com/2009/10/27/fernet-at-the-franklin-115/comment-page-1/#comment-57397</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Wed, 28 Oct 2009 00:57:24 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1634#comment-57397</guid>
		<description>robmarais, aside from Fernet they&#039;re all rather syrupy (at least, all I&#039;ve found so far). I personally find Averna to be a bit more complex than Lucano, though I have to say I like them both. Actually, I haven&#039;t met one yet that I didn&#039;t enjoy. My current favorites are Amaro Mio and Amaro Nonino--both dangerously smooth. The Nonino might be a good bet for you if you&#039;re willing to try another bottle--it&#039;s a bit drier than most (but still quite sweet) and has a fairly complex profile (but still nowhere near Fernet in terms of raw power).</description>
		<content:encoded><![CDATA[<p>robmarais, aside from Fernet they&#8217;re all rather syrupy (at least, all I&#8217;ve found so far). I personally find Averna to be a bit more complex than Lucano, though I have to say I like them both. Actually, I haven&#8217;t met one yet that I didn&#8217;t enjoy. My current favorites are Amaro Mio and Amaro Nonino&#8211;both dangerously smooth. The Nonino might be a good bet for you if you&#8217;re willing to try another bottle&#8211;it&#8217;s a bit drier than most (but still quite sweet) and has a fairly complex profile (but still nowhere near Fernet in terms of raw power).</p>
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		<title>By: robmarais</title>
		<link>http://drinkboston.com/2009/10/27/fernet-at-the-franklin-115/comment-page-1/#comment-57384</link>
		<dc:creator>robmarais</dc:creator>
		<pubDate>Tue, 27 Oct 2009 22:17:03 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1634#comment-57384</guid>
		<description>Fernet obsession is a way of life =)

Speaking of which, a general amari tasting event would be fab. I have so much to learn about them, and would love a tour in that universe without having to slog through bottle by bottle. Averna is a syrupy, caramel-laden letdown; Lucano and Nardini are more interesting but no wow factor similar to Fernet Branca. Very interesting genre, this.</description>
		<content:encoded><![CDATA[<p>Fernet obsession is a way of life =)</p>
<p>Speaking of which, a general amari tasting event would be fab. I have so much to learn about them, and would love a tour in that universe without having to slog through bottle by bottle. Averna is a syrupy, caramel-laden letdown; Lucano and Nardini are more interesting but no wow factor similar to Fernet Branca. Very interesting genre, this.</p>
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		<title>By: Adam</title>
		<link>http://drinkboston.com/2009/10/27/fernet-at-the-franklin-115/comment-page-1/#comment-57357</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Tue, 27 Oct 2009 17:35:04 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1634#comment-57357</guid>
		<description>Will there be any Branca Mentha in attendance?

Unfortunately I&#039;ll be out of town on the 5th. Would love to attend, as I go through periods of Fernet obsession from time to time.</description>
		<content:encoded><![CDATA[<p>Will there be any Branca Mentha in attendance?</p>
<p>Unfortunately I&#8217;ll be out of town on the 5th. Would love to attend, as I go through periods of Fernet obsession from time to time.</p>
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		<title>By: ljclark</title>
		<link>http://drinkboston.com/2009/10/27/fernet-at-the-franklin-115/comment-page-1/#comment-57345</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Tue, 27 Oct 2009 15:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1634#comment-57345</guid>
		<description>Good question, Paul. That has not been the case in the past, but it could be in the future.</description>
		<content:encoded><![CDATA[<p>Good question, Paul. That has not been the case in the past, but it could be in the future.</p>
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		<title>By: Paul Irish</title>
		<link>http://drinkboston.com/2009/10/27/fernet-at-the-franklin-115/comment-page-1/#comment-57334</link>
		<dc:creator>Paul Irish</dc:creator>
		<pubDate>Tue, 27 Oct 2009 13:17:38 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1634#comment-57334</guid>
		<description>Curious, will there be events that go out on the mailing list that are not featured on the blog?</description>
		<content:encoded><![CDATA[<p>Curious, will there be events that go out on the mailing list that are not featured on the blog?</p>
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