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	<title>Comments on: Legal&#8217;s gets serious about cocktails</title>
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	<link>http://drinkboston.com/2009/09/17/legals-gets-serious-about-cocktails/</link>
	<description>Bars, bartenders and imbibing in Beantown.</description>
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		<title>By: Brett</title>
		<link>http://drinkboston.com/2009/09/17/legals-gets-serious-about-cocktails/comment-page-1/#comment-56022</link>
		<dc:creator>Brett</dc:creator>
		<pubDate>Sat, 17 Oct 2009 06:31:25 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1477#comment-56022</guid>
		<description>Let me just say that who ever invented the Deadrise cocktail for Legal SF is a genius who should be awarded the Nobel Prize for Coctails.  Is this the guy?  I had one Deadrise with a plate of oysters for a Saturday lunch in Chestnut Hill a month ago and it was all I could do to resist having a dozen more oysters and another cocktail.  Turns out I spent $5,000 at Bloomingdales after lunch so I&#039;m glad I had only one cocktail.</description>
		<content:encoded><![CDATA[<p>Let me just say that who ever invented the Deadrise cocktail for Legal SF is a genius who should be awarded the Nobel Prize for Coctails.  Is this the guy?  I had one Deadrise with a plate of oysters for a Saturday lunch in Chestnut Hill a month ago and it was all I could do to resist having a dozen more oysters and another cocktail.  Turns out I spent $5,000 at Bloomingdales after lunch so I&#8217;m glad I had only one cocktail.</p>
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		<title>By: Frederic</title>
		<link>http://drinkboston.com/2009/09/17/legals-gets-serious-about-cocktails/comment-page-1/#comment-53428</link>
		<dc:creator>Frederic</dc:creator>
		<pubDate>Fri, 02 Oct 2009 17:29:49 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1477#comment-53428</guid>
		<description>Here&#039;s a link with a list of their signature cocktails.  Rather vodka heavy but I&#039;m impressed to some degree by their use of Zacapa 23 rum, bitters, housemade (companymade?) syrups and tinctures.

http://boston.grubstreet.com/2009/10/what_to_drink_at_legal_sea_foo.html</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a link with a list of their signature cocktails.  Rather vodka heavy but I&#8217;m impressed to some degree by their use of Zacapa 23 rum, bitters, housemade (companymade?) syrups and tinctures.</p>
<p><a href="http://boston.grubstreet.com/2009/10/what_to_drink_at_legal_sea_foo.html" rel="nofollow">http://boston.grubstreet.com/2009/10/what_to_drink_at_legal_sea_foo.html</a></p>
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		<title>By: Amanda</title>
		<link>http://drinkboston.com/2009/09/17/legals-gets-serious-about-cocktails/comment-page-1/#comment-51293</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Sun, 20 Sep 2009 00:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1477#comment-51293</guid>
		<description>So, will all the Legal stores be getting these new fantastic drinks, or just certain locations?</description>
		<content:encoded><![CDATA[<p>So, will all the Legal stores be getting these new fantastic drinks, or just certain locations?</p>
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		<title>By: dave</title>
		<link>http://drinkboston.com/2009/09/17/legals-gets-serious-about-cocktails/comment-page-1/#comment-51093</link>
		<dc:creator>dave</dc:creator>
		<pubDate>Fri, 18 Sep 2009 18:44:43 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1477#comment-51093</guid>
		<description>A raw plate of oysters and a balanced cocktail, sign me up.  &lt;a href=&quot;http://www.sevenpack.net/?p=1672&quot; rel=&quot;nofollow&quot;&gt;Beer and oysters&lt;/a&gt; are already a big plus in my book.  I wonder if their six oysters for six bucks before six o&#039;clock is still going on?</description>
		<content:encoded><![CDATA[<p>A raw plate of oysters and a balanced cocktail, sign me up.  <a href="http://www.sevenpack.net/?p=1672" rel="nofollow">Beer and oysters</a> are already a big plus in my book.  I wonder if their six oysters for six bucks before six o&#8217;clock is still going on?</p>
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		<title>By: ljclark</title>
		<link>http://drinkboston.com/2009/09/17/legals-gets-serious-about-cocktails/comment-page-1/#comment-51044</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Fri, 18 Sep 2009 13:44:21 +0000</pubDate>
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		<description>Right, Jackie? And the good thing about Patrick is his dedication to simplicity, which probably means that he&#039;s not going to go down the futile path of expecting Legal&#039;s many bartenders to muddle and build their way through complex, culinary-style potions. Which means that the program could actually succeed and fulfill Slim&#039;s hopes.</description>
		<content:encoded><![CDATA[<p>Right, Jackie? And the good thing about Patrick is his dedication to simplicity, which probably means that he&#8217;s not going to go down the futile path of expecting Legal&#8217;s many bartenders to muddle and build their way through complex, culinary-style potions. Which means that the program could actually succeed and fulfill Slim&#8217;s hopes.</p>
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		<title>By: jacqueline church</title>
		<link>http://drinkboston.com/2009/09/17/legals-gets-serious-about-cocktails/comment-page-1/#comment-51039</link>
		<dc:creator>jacqueline church</dc:creator>
		<pubDate>Fri, 18 Sep 2009 13:22:46 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1477#comment-51039</guid>
		<description>So funny - I was at the Oysters and Bubbly event and kept saying - you know, I KNOW that guy but from where...HA - now I know! It is a good pedigree indeed!</description>
		<content:encoded><![CDATA[<p>So funny &#8211; I was at the Oysters and Bubbly event and kept saying &#8211; you know, I KNOW that guy but from where&#8230;HA &#8211; now I know! It is a good pedigree indeed!</p>
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		<title>By: MC Slim JB</title>
		<link>http://drinkboston.com/2009/09/17/legals-gets-serious-about-cocktails/comment-page-1/#comment-50950</link>
		<dc:creator>MC Slim JB</dc:creator>
		<pubDate>Fri, 18 Sep 2009 01:37:36 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1477#comment-50950</guid>
		<description>Very glad to see this: I remember seeing Patrick on TV Diner a few weeks back and wondering why there wasn&#039;t more buzz around his new position. It&#039;s good for Patrick, good for Legal, good for craft cocktail drinkers everywhere. I&#039;m hopeful this will put some pressure on so-called cocktail bars that currently build their specialty cocktail menus around bottled sour mix and flavored vodkas to get a little more serious.</description>
		<content:encoded><![CDATA[<p>Very glad to see this: I remember seeing Patrick on TV Diner a few weeks back and wondering why there wasn&#8217;t more buzz around his new position. It&#8217;s good for Patrick, good for Legal, good for craft cocktail drinkers everywhere. I&#8217;m hopeful this will put some pressure on so-called cocktail bars that currently build their specialty cocktail menus around bottled sour mix and flavored vodkas to get a little more serious.</p>
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