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	<title>Comments on: Smashing!</title>
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	<description>Bars, bartenders and imbibing in Beantown.</description>
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		<title>By: The Booze Bag: Bulliet Bourbon : Goyishe</title>
		<link>http://drinkboston.com/2009/08/13/smashing/comment-page-1/#comment-92431</link>
		<dc:creator>The Booze Bag: Bulliet Bourbon : Goyishe</dc:creator>
		<pubDate>Sat, 03 Apr 2010 15:13:40 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1387#comment-92431</guid>
		<description>[...] of bourbon is put it into a &#8220;Whiskey Smash&#8221;. I discovered this drink also by accident at Eastern Stantard and loved it instantly . Its lemony yet mellow not bighting like a Caprina or too fuity like a [...]</description>
		<content:encoded><![CDATA[<p>[...] of bourbon is put it into a &#8220;Whiskey Smash&#8221;. I discovered this drink also by accident at Eastern Stantard and loved it instantly . Its lemony yet mellow not bighting like a Caprina or too fuity like a [...]</p>
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		<title>By: NickS</title>
		<link>http://drinkboston.com/2009/08/13/smashing/comment-page-1/#comment-44169</link>
		<dc:creator>NickS</dc:creator>
		<pubDate>Fri, 14 Aug 2009 22:26:14 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1387#comment-44169</guid>
		<description>Mmmm -- On a visit to Boston a few years ago, I stopped by Eastern Standard on the recommendation of Murray Stenson from the Zig Zag here in Seattle.  I had a Jack Rose (superb) and a Whiskey Smash (even better!).  I&#039;ve made both at home, and while I&#039;m now making a pretty good Jack Rose, crafting a Whiskey Smash just as good as the one Jackson Cannon crafted for me is proving elusive.

Tips?  I have to admit that the ice crushing is probably where I get lazy.  I&#039;m too cheap to spend money on ice crushing gizmos (or even a lewis bag), so I usually end up making a mess with little to show for it.</description>
		<content:encoded><![CDATA[<p>Mmmm &#8212; On a visit to Boston a few years ago, I stopped by Eastern Standard on the recommendation of Murray Stenson from the Zig Zag here in Seattle.  I had a Jack Rose (superb) and a Whiskey Smash (even better!).  I&#8217;ve made both at home, and while I&#8217;m now making a pretty good Jack Rose, crafting a Whiskey Smash just as good as the one Jackson Cannon crafted for me is proving elusive.</p>
<p>Tips?  I have to admit that the ice crushing is probably where I get lazy.  I&#8217;m too cheap to spend money on ice crushing gizmos (or even a lewis bag), so I usually end up making a mess with little to show for it.</p>
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		<title>By: ljclark</title>
		<link>http://drinkboston.com/2009/08/13/smashing/comment-page-1/#comment-44129</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Fri, 14 Aug 2009 19:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1387#comment-44129</guid>
		<description>Oh, definitely the Smash. Though you&#039;ll probably feel pretty Squeaky the next morning.</description>
		<content:encoded><![CDATA[<p>Oh, definitely the Smash. Though you&#8217;ll probably feel pretty Squeaky the next morning.</p>
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		<title>By: LoungeTracks</title>
		<link>http://drinkboston.com/2009/08/13/smashing/comment-page-1/#comment-44121</link>
		<dc:creator>LoungeTracks</dc:creator>
		<pubDate>Fri, 14 Aug 2009 18:49:36 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/?p=1387#comment-44121</guid>
		<description>Which drink, the Negroni or the Whiskey Smash, is better when you&#039;re having like 3 or 4 in a row really fast? I&#039;m thinking the &#039;Smash&#039; just &#039;cause it&#039;s so darn summery with that mint n&#039; lemon n&#039; all.

Many thanks Lauren!
-LT

Ps. We&#039;re having a welcome home party for &#039;Squeaky&#039; Fromme tonight and, though she won&#039;t be attending, I feel she&#039;d want to know too.</description>
		<content:encoded><![CDATA[<p>Which drink, the Negroni or the Whiskey Smash, is better when you&#8217;re having like 3 or 4 in a row really fast? I&#8217;m thinking the &#8216;Smash&#8217; just &#8217;cause it&#8217;s so darn summery with that mint n&#8217; lemon n&#8217; all.</p>
<p>Many thanks Lauren!<br />
-LT</p>
<p>Ps. We&#8217;re having a welcome home party for &#8216;Squeaky&#8217; Fromme tonight and, though she won&#8217;t be attending, I feel she&#8217;d want to know too.</p>
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