Archive for June, 2009

June 3rd, 2009

Mrs. Jones

Lauren Clark (invented for Mrs. Jones’ wedding, 2007)
Makes 2 cocktails

1 oz gin
1 tsp simple syrup
4 dashes Regan’s orange bitters
2 dashes Peychaud’s bitters
Champagne

Shake first four ingredients over ice and strain into 2 champagne flutes. Top with enough champagne or sparkling wine to make the cocktail light pink. Drop a very thin slice of lemon into each glass.

Posted in Bitters, Champagne, Cocktails, Gin, Recipes | No Comments »

June 3rd, 2009

Passenger Pigeon

Fred Yarm (invented for International Migratory Bird Day, 2008)

2 oz Calvados
1/2 oz pimento dram
1 dash Angostura bitters

Stir with ice and strain into a cocktail glass.

Posted in Brandy, Cocktails, Liqueur, Recipes | No Comments »

June 3rd, 2009

Sureau Fizz

Ben Sandrof (winner of the 2008 St. Germain mixology contest)

2 oz Beefeater gin
1/2 oz fresh lime juice
1/2 oz fresh lemon juice
1/2 oz simple syrup
1 oz St. Germain
3 drops orange blossom water
1 1/2 oz heavy cream
1 fresh raw egg white
1 oz soda water

Method: Shake all ingredients for 10-12 minutes and pour into a collins glass. Top with soda water. Garnish with orange oil.

Posted in Cocktails, Gin, Liqueur, Recipes | 4 Comments »

June 3rd, 2009

Nobody’s Darling

Joy Richard (winner of the 2008 Hendricks Gin Beantown Bartender Battle)

2 oz Hendrick’s Gin
1/2 oz yellow Chartreuse
1 oz angelica root-infused honey
3/4 oz fresh celery juice
1/2 oz fresh lemon juice

Place all ingredients in iced cocktail shaker, shake well and strain into a chilled cocktail glass.

Posted in Cocktails, Gin, Liqueur, Recipes | No Comments »

June 3rd, 2009

Boston Special

Burke’s Complete Cocktail and Tastybite Recipes (1936)

1 oz brandy
1/2 oz French vermouth
1/2 oz Italian vermouth
3 dashes curacao
2 dashes absinthe

Shake with ice and strain into cocktail glass.

Posted in Absinthe, Brandy, Cocktails, Liqueur, Recipes, Vermouth | No Comments »

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