http://drinkboston.com/2009/06/03/sureau-fizz/ Bars, bartenders and imbibing in Beantown. Tue, 06 Sep 2011 00:49:55 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://drinkboston.com/2009/06/03/sureau-fizz/comment-page-1/#comment-37324 ljclark Thu, 18 Jun 2009 14:12:52 +0000 http://drinkboston.com/?p=1079#comment-37324 Butch, all I can say is taste an egg drink--start with one using just the white, which will make you understand that it's all about a meringue-like texture. My advice: go to a bar that specializes in classic cocktails, and order a Pisco Sour. You'll take one sip and go, 'Oh, I get it.' As for safety, check out Drink Dogma's treatise on egg cocktails: http://drinkdogma.com/a-treatise-on-egg-cocktails/. The key thing to remember is that the egg is being mixed with a powerful disinfectant (booze). Butch, all I can say is taste an egg drink–start with one using just the white, which will make you understand that it’s all about a meringue-like texture. My advice: go to a bar that specializes in classic cocktails, and order a Pisco Sour. You’ll take one sip and go, ‘Oh, I get it.’ As for safety, check out Drink Dogma’s treatise on egg cocktails: http://drinkdogma.com/a-treatise-on-egg-cocktails/. The key thing to remember is that the egg is being mixed with a powerful disinfectant (booze).

]]> http://drinkboston.com/2009/06/03/sureau-fizz/comment-page-1/#comment-37138 Butch Tue, 16 Jun 2009 22:02:45 +0000 http://drinkboston.com/?p=1079#comment-37138 Even though I used to do the stout and raw egg for breakfast thing (okay, for three days, 25 years ago) I still get the gallopin' heebeegeebees with the raw egg in my drink. Can you help with this? An exploration of odd drink ingredients and why they're safe (or not) perhaps? Even though I used to do the stout and raw egg for breakfast thing (okay, for three days, 25 years ago) I still get the gallopin’ heebeegeebees with the raw egg in my drink. Can you help with this? An exploration of odd drink ingredients and why they’re safe (or not) perhaps?

]]> http://drinkboston.com/2009/06/03/sureau-fizz/comment-page-1/#comment-36420 ljclark Fri, 05 Jun 2009 16:57:25 +0000 http://drinkboston.com/?p=1079#comment-36420 Then there would be a whole lot of shaking going on. Then there would be a whole lot of shaking going on.

]]> http://drinkboston.com/2009/06/03/sureau-fizz/comment-page-1/#comment-36419 Gregor Fri, 05 Jun 2009 15:56:09 +0000 http://drinkboston.com/?p=1079#comment-36419 10 - 12 minutes! christ, what if a whole table ordered these? 10 – 12 minutes! christ, what if a whole table ordered these?

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