April 9th, 2009
[The text below is taken verbatim from Paul Levy's Running a Hospital blog. Levy started this blog rally, and I'm joining in. I may have worded the call to arms differently, but I'm adhering to protocol this one time.]
We have all read recently about the threat of possible closure faced by the Boston Globe. A number of Boston-based bloggers who care about the continued existence of the Globe have banded together in conducting a blog rally. We are simultaneously posting this paragraph to solicit your ideas of steps the Globe could take to improve its financial picture:
We view the Globe as an important community resource, and we think that lots of people in the region agree and might have creative ideas that might help in this situation. So, here’s your chance. Please don’t write with nasty comments and sarcasm: Use this forum for thoughtful and interesting steps you would recommend to the management that would improve readership, enhance the Globe’s community presence, and make money. Who knows, someone here might come up with an idea that will work, or at least help. Thank you.
(P.S. If you have a blog, please feel free to reprint this item and post it. Likewise, if you have a Twitter or Facebook account, please add this url as an update or to your status bar to help us reach more people.)
Also, here’s the Globe’s story about the rally.
Tags: blog rally, Boston Globe
Posted in Misc. | 4 Comments »
April 7th, 2009
Finally, a bartending class for the armchair mixologist. It’s called Home Bar Basics, and it’s happening on April 13 at the Boston Shaker, Adam Lantheaume’s store within a store at Grand in Union Square (374 Somerville Ave.). Remember? He’s the guy who’s selling hard-to-find cocktail ingredients, books and tools. Well, now he’ll show you how to mix a proper drink. From the course description:
Want to start making cocktails at home but are befuddled by the different tools, ingredients and recipe instructions? Do the drinks you make at home never come out as well as the ones you have out? Want to understand some of the “hows and whys” of making cocktails? Check out this hands-on workshop!
It’s $30, and the best thing is you can buy tix online.
Tags: Boston Shaker, cocktail classes, Grand, home bartending, somerville
Posted in Books & resources, Drinking supplies, Events | 3 Comments »
April 6th, 2009
It’s always interesting when you have evening plans to start drinking Zombies at 2:00 in the afternoon. Yes, Zombie Punch, resurrected from a 1934 recipe once thought to be as swept away by the sands of time as Donn Beach’s original Beachcomber bar in Hollywood, was the first drink served at the Taste of Tiki party at Eastern Standard on Saturday. This is a remarkably delicious and potent drink containing a full four ounces of rum, one ounce being 151 proof!
The other drinks on the menu were the exotic Cactus Flower, created by Brother Cleve for last year’s Tales of the Cocktail tiki block party, and another original, the Flying Dutchman, created by Eastern Standard bartender and tiki enthusiast Bob McCoy. (Oh, and let’s not forget about the welcome tipple, Trader Vic’s punch.) Cleve and McCoy took turns speaking to the 50+ guests about the origins of the tiki phenomenon, and the cocktails, music and sometimes fabulous but often kitschy restaurants that were part of it.
Luckily, there were egg rolls, coconut fried shrimp, roast pig and beignets to soak up some of that hooch. Many thanks to McCoy, Jackson Cannon, Molly Hopper and the rest of the Eastern Standard staff for putting together a terrific party. Thanks also to Mike Sullivan (aka Bargoyle) of the New England chapter of the Fraternal Order of the Moai for co-promoting this shindig with drinkboston. (Check out this group’s plans for a weekend-long tiki bash in Lake George, NY.) And a special thanks to Lorna Wilkerson, a Boston cocktail enthusiast who thought up the whole idea of having a tiki party at Eastern Standard in the first place.
The Zombie Punch (1934)
By Donn Beach
1 ½ oz. Appleton Estate V/X Rum
1 ½ oz. Bacardi Gold Rum
1 oz. 151 Lemon Heart Demerara Rum
¾ oz. lime juice
½ oz. Donn’s Mix (2 parts grapefruit juice to 1 part cinnamon syrup)
½ oz. falernum
1 bar spoon grenadine
6 drops Pernod
Dash Angostura bitters
Build in a mixing glass and dry shake. Pour in a chimney (tall) glass filled with crushed ice and stir. Add more crushed ice to fill and garnish with a mint sprig.
The Cactus Flower
By Brother Cleve
1 ½ oz. Cruzan Single Barrel Estate Rum
1 oz. Cruzan Estate Light Rum
¼ oz. Cruzan Estate Blackstrap Rum
½ oz. Bols Orange Curacao
1 oz. prickly pear puree
1 oz. orange juice
1 oz. pineapple juice
¾ oz. lime juice
½ oz. simple syrup
2 dashes Angostura bitters
1 oz. club soda
Build in a mixing glass and dry shake. Pour into a double old fashioned glass filled with crushed ice, add club soda, and stir. Garnish with an orange slice.
The Flying Dutchman
By Bob McCoy
1 oz. citrus- and spice-infused Batavia Arrack*
¾ oz. St. Elizabeth’s Allspice Dram
¾ oz. crème de cacao
½ oz. pineapple juice
Dash Elemakule Tiki Bitters
Build in a mixing glass, add ice, and shake. Strain into a chilled lowball glass, no garnish. *For the infusion: Combine the peels of 20 lemons and 5 oranges with 1 1/2 liters of Batavia Arrack in a glass jar. Toast 20 cloves, 10 green peppercorns, and 5 cardamom pods over medium/high heat, tossing frequently until the aromas are released. Add to the jar, cover, and infuse for 14-19 days.
Tags: Cactus Flower, eastern standard, Flying Dutchman, tiki party, Zombie
Posted in Cocktails, Events, Rum | 12 Comments »
April 3rd, 2009
UPDATE: Sorry, imbibers. I did not realize how close this event was to selling out when I wrote this reminder post about the tiki party at Eastern Standard. For anyone still interested in attending, there is a waiting list. Click on the link below for contact info.
Still making weekend plans? In case you hadn’t heard already, drinkboston is co-hosting a tiki party at Eastern Standard tomorrow starting at 2:00 p.m. What could be better than escaping a cold, grey New England afternoon to mingle in a roomful of people wearing tropical garb, listening to Martin Denny, drinking luscious rum drinks and eating roast pig and other tasty Polynesian fare? Not only that, you’ll learn about the curious, kitschy history of Polynesia in the U.S. and Boston from Brother Cleve, professor of cocktail/bar culture, DJ, musician and all-around Boston legend. All this for $50, tax and tip included. See you there!
Tags: exotica, Polynesia, rum drinks, tiki party
Posted in Cocktails, Events, Rum | 2 Comments »