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	<title>Comments on: Milk punch</title>
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	<link>http://drinkboston.com/2009/01/29/milk-punch/</link>
	<description>Bars, bartenders and imbibing in Beantown.</description>
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		<title>By: mary winkler</title>
		<link>http://drinkboston.com/2009/01/29/milk-punch/comment-page-1/#comment-142069</link>
		<dc:creator>mary winkler</dc:creator>
		<pubDate>Sun, 07 Nov 2010 11:39:13 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2009/01/29/milk-punch/#comment-142069</guid>
		<description>Misty gave me a taste of the coffee milk punch in November, and I&#039;ve been hooked ever since. She shared the recipe, and I nearly screwed up a giant batch in December but managed to salvage it (note to self: cheesecloth doesn&#039;t work for straining milk solids; go for the muslin). Once I finally finish it off, I&#039;m rarin&#039; to start experimenting my way through other versions; Harry Johnson&#039;s Bartender&#039;s Guide has several recipes, if memory serves, and I&#039;ve got a few things I&#039;d like to try. Thanks for giving this beautiful drink a little attention.</description>
		<content:encoded><![CDATA[<p>Misty gave me a taste of the coffee milk punch in November, and I&#8217;ve been hooked ever since. She shared the recipe, and I nearly screwed up a giant batch in December but managed to salvage it (note to self: cheesecloth doesn&#8217;t work for straining milk solids; go for the muslin). Once I finally finish it off, I&#8217;m rarin&#8217; to start experimenting my way through other versions; Harry Johnson&#8217;s Bartender&#8217;s Guide has several recipes, if memory serves, and I&#8217;ve got a few things I&#8217;d like to try. Thanks for giving this beautiful drink a little attention.</p>
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		<title>By: Randy</title>
		<link>http://drinkboston.com/2009/01/29/milk-punch/comment-page-1/#comment-90100</link>
		<dc:creator>Randy</dc:creator>
		<pubDate>Tue, 23 Mar 2010 06:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2009/01/29/milk-punch/#comment-90100</guid>
		<description>Actually they have it almost all the time. Right now they have Mary Rockett&#039;s and Sam&#039;s Clemintine milk punches. Two weeks ago they had some of the rum hibiscus milk punch (my personal favorite). Also check out Frederic&#039;s blog: http://cocktailvirgin.blogspot.com/search/label/%23drink ... I know he&#039;s written about it too.</description>
		<content:encoded><![CDATA[<p>Actually they have it almost all the time. Right now they have Mary Rockett&#8217;s and Sam&#8217;s Clemintine milk punches. Two weeks ago they had some of the rum hibiscus milk punch (my personal favorite). Also check out Frederic&#8217;s blog: <a href="http://cocktailvirgin.blogspot.com/search/label/%23drink" rel="nofollow">http://cocktailvirgin.blogspot.com/search/label/%23drink</a> &#8230; I know he&#8217;s written about it too.</p>
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		<title>By: ljclark</title>
		<link>http://drinkboston.com/2009/01/29/milk-punch/comment-page-1/#comment-41842</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Tue, 04 Aug 2009 01:23:48 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2009/01/29/milk-punch/#comment-41842</guid>
		<description>Amanda, I believe it&#039;s mostly a wintertime thing for Drink, but I could be wrong. Next time you go, be sure to ask if they have any.</description>
		<content:encoded><![CDATA[<p>Amanda, I believe it&#8217;s mostly a wintertime thing for Drink, but I could be wrong. Next time you go, be sure to ask if they have any.</p>
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		<title>By: Amanda</title>
		<link>http://drinkboston.com/2009/01/29/milk-punch/comment-page-1/#comment-41761</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 03 Aug 2009 16:01:16 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2009/01/29/milk-punch/#comment-41761</guid>
		<description>Hmm, does Drink serve this regularly, or if I want to try some, do I have to be lucky about place and time?</description>
		<content:encoded><![CDATA[<p>Hmm, does Drink serve this regularly, or if I want to try some, do I have to be lucky about place and time?</p>
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		<title>By: Underhill-Lounge &#187; Rum Hibiscus Milk Punch</title>
		<link>http://drinkboston.com/2009/01/29/milk-punch/comment-page-1/#comment-33546</link>
		<dc:creator>Underhill-Lounge &#187; Rum Hibiscus Milk Punch</dc:creator>
		<pubDate>Sun, 10 May 2009 19:59:58 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2009/01/29/milk-punch/#comment-33546</guid>
		<description>[...] also recently read on Lauren Clarke&#8217;s blog, (Milk Punch,) that bartenders at Drink in Boston (well, Fort Point,) were experimenting with a Hibiscus Milk [...]</description>
		<content:encoded><![CDATA[<p>[...] also recently read on Lauren Clarke&#8217;s blog, (Milk Punch,) that bartenders at Drink in Boston (well, Fort Point,) were experimenting with a Hibiscus Milk [...]</p>
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		<title>By: Adam</title>
		<link>http://drinkboston.com/2009/01/29/milk-punch/comment-page-1/#comment-27958</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Tue, 03 Feb 2009 01:51:25 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2009/01/29/milk-punch/#comment-27958</guid>
		<description>Thanks for the heads up!  I&#039;ve been thinking about milk punch since that Eastern Standard event and keep meaning to try making some.  But if I can have someone else make it for me, all the better.</description>
		<content:encoded><![CDATA[<p>Thanks for the heads up!  I&#8217;ve been thinking about milk punch since that Eastern Standard event and keep meaning to try making some.  But if I can have someone else make it for me, all the better.</p>
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		<title>By: Paul</title>
		<link>http://drinkboston.com/2009/01/29/milk-punch/comment-page-1/#comment-27801</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Thu, 29 Jan 2009 15:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2009/01/29/milk-punch/#comment-27801</guid>
		<description>If only I&#039;d had the good fortune to be in Boston -- I ran into Misty in New York, and like any sensible person she was packin&#039; punch. Hopefully I&#039;ll get out there sometime this year.</description>
		<content:encoded><![CDATA[<p>If only I&#8217;d had the good fortune to be in Boston &#8212; I ran into Misty in New York, and like any sensible person she was packin&#8217; punch. Hopefully I&#8217;ll get out there sometime this year.</p>
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		<title>By: ljclark</title>
		<link>http://drinkboston.com/2009/01/29/milk-punch/comment-page-1/#comment-27799</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Thu, 29 Jan 2009 15:24:43 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2009/01/29/milk-punch/#comment-27799</guid>
		<description>Thanks for chiming in and letting us know of your experiments, Paul. The next time you&#039;re in town without notifying me, we&#039;re going to have to step outside.</description>
		<content:encoded><![CDATA[<p>Thanks for chiming in and letting us know of your experiments, Paul. The next time you&#8217;re in town without notifying me, we&#8217;re going to have to step outside.</p>
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		<title>By: Paul</title>
		<link>http://drinkboston.com/2009/01/29/milk-punch/comment-page-1/#comment-27791</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Thu, 29 Jan 2009 07:41:02 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2009/01/29/milk-punch/#comment-27791</guid>
		<description>Misty gave me a taste of the coffee milk punch in November, and I&#039;ve been hooked ever since. She shared the recipe, and I nearly screwed up a giant batch in December but managed to salvage it (note to self: cheesecloth doesn&#039;t work for straining milk solids; go for the muslin). Once I finally finish it off, I&#039;m rarin&#039; to start experimenting my way through other versions; Harry Johnson&#039;s Bartender&#039;s Guide has several recipes, if memory serves, and I&#039;ve got a few things I&#039;d like to try. Thanks for giving this beautiful drink a little attention.</description>
		<content:encoded><![CDATA[<p>Misty gave me a taste of the coffee milk punch in November, and I&#8217;ve been hooked ever since. She shared the recipe, and I nearly screwed up a giant batch in December but managed to salvage it (note to self: cheesecloth doesn&#8217;t work for straining milk solids; go for the muslin). Once I finally finish it off, I&#8217;m rarin&#8217; to start experimenting my way through other versions; Harry Johnson&#8217;s Bartender&#8217;s Guide has several recipes, if memory serves, and I&#8217;ve got a few things I&#8217;d like to try. Thanks for giving this beautiful drink a little attention.</p>
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