Comments on: Holliday returns

By: holliday

holliday — Thu, 14 Aug 2008 04:56:47 +0000

I’m astounded so many people actually noticed I’ve slunk back into town. The appreciation flows very much in both directions – Cambridge is a great, great place to work my craft. Thank you all for being such dear friends and appreciative patrons. As for being called the “anti-Tom Cruise”, well, first I’d like to thank the academy â€¦

By: MC Slim JB

MC Slim JB — Wed, 13 Aug 2008 22:29:59 +0000

I managed to enjoy this great bartender’s very fine hospitality just the other night, and I *thought* he looked familiar from somewhere, just not at Rendezvous’s bar. I didn’t think to ask him where he came from. Nice to have him back!

By: tina

tina — Wed, 13 Aug 2008 20:02:39 +0000

I popped in yesterday on the way home from work to see Scott after reading this post and had a very yummy George Washington Smash. The best part is eating the maraschino cherry at the end (which, I was thrilled to find, Scott makes in-house!). I’m definitely splitting my post-work bar schedule between Green St. and Rendezvous now. I think I’m going to die once Craigie St. moves to the neighborhood, too…

By: Frederic

Frederic — Wed, 13 Aug 2008 19:15:00 +0000

I second the Boutonniere recommendation. We reviewed that and the Family Jewels (a Bijou made with rye) in the CocktailVirgin blog last week (the reviews have the recipes as well).

By: ljclark

ljclark — Wed, 13 Aug 2008 18:26:35 +0000

Thanks for the tip, PInky. I totally stole the pic from Scott’s Facebook page.

By: pinky g

pinky g — Wed, 13 Aug 2008 17:41:53 +0000

I recommend a Boutonniere at the R’ bar – made with Apple brandy and St-Germain. (Recipe, Scott?) And speaking of, is this some sort of strange promotional photo for it?