Comments on: Cold enough for you? http://drinkboston.com/2008/02/29/cold-enough-for-you/ Bars, bartenders and imbibing in Beantown. Tue, 06 Sep 2011 00:49:55 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: jon http://drinkboston.com/2008/02/29/cold-enough-for-you/comment-page-1/#comment-36814 jon Fri, 12 Jun 2009 17:29:51 +0000 http://drinkboston.com/2008/02/29/cold-enough-for-you/#comment-36814 At home, I keep my shaker in the deep freeze, with its own block of ice in the bottom! This is perfect for shaking one or two drinks for me & the wife. At home, I keep my shaker in the deep freeze, with its own block of ice in the bottom!
This is perfect for shaking one or two drinks for me & the wife.

]]> By: Todd http://drinkboston.com/2008/02/29/cold-enough-for-you/comment-page-1/#comment-8699 Todd Thu, 06 Mar 2008 16:33:26 +0000 http://drinkboston.com/2008/02/29/cold-enough-for-you/#comment-8699 As I am now, deciple of David Embury I recommend reading pages 108-109 of The Fine Art of Mixing Drinks... Stirring vs. Shaking... informative... As I am now, deciple of David Embury I recommend reading pages 108-109 of The Fine Art of Mixing Drinks… Stirring vs. Shaking… informative…

]]> By: john http://drinkboston.com/2008/02/29/cold-enough-for-you/comment-page-1/#comment-8634 john Tue, 04 Mar 2008 06:27:57 +0000 http://drinkboston.com/2008/02/29/cold-enough-for-you/#comment-8634 Who cares about ice anyway? Come see for yourself next Monday at Stir. Book signing from 12:30-2:00 Curious? Who cares about ice anyway?

Come see for yourself next Monday at Stir.

Book signing from 12:30-2:00

Curious?

]]> By: Adam http://drinkboston.com/2008/02/29/cold-enough-for-you/comment-page-1/#comment-8591 Adam Sun, 02 Mar 2008 16:07:43 +0000 http://drinkboston.com/2008/02/29/cold-enough-for-you/#comment-8591 Great post! Great post!

]]> By: Gareth http://drinkboston.com/2008/02/29/cold-enough-for-you/comment-page-1/#comment-8541 Gareth Fri, 29 Feb 2008 21:57:54 +0000 http://drinkboston.com/2008/02/29/cold-enough-for-you/#comment-8541 I've always admired when bartenders have a quality "shake" when mixing...k that sounds odd. But I never thought about how long you would actually shake for though... I’ve always admired when bartenders have a quality “shake” when mixing…k that sounds odd. But I never thought about how long you would actually shake for though…

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