Comments on: This week in booze http://drinkboston.com/2008/01/25/this-week-in-booze/ Bars, bartenders and imbibing in Beantown. Thu, 20 Nov 2008 18:22:10 +0000 http://wordpress.org/?v=2.3.3 By: ljclark http://drinkboston.com/2008/01/25/this-week-in-booze/#comment-7472 ljclark Sat, 26 Jan 2008 20:46:27 +0000 http://drinkboston.com/2008/01/25/this-week-in-booze/#comment-7472 Wow, Lis, thanks for the heads-up. Would love to hear how the class went. I tried the Pago Pago last night, only all I had on hand was Brugal rum from the D.R. The drink was multi-layered and really tasty, but it would've been awesome had I used the golden rum called for in the recipe. Time to go shopping. Wow, Lis, thanks for the heads-up. Would love to hear how the class went.

I tried the Pago Pago last night, only all I had on hand was Brugal rum from the D.R. The drink was multi-layered and really tasty, but it would’ve been awesome had I used the golden rum called for in the recipe. Time to go shopping.

]]> By: Lis Riba http://drinkboston.com/2008/01/25/this-week-in-booze/#comment-7468 Lis Riba Sat, 26 Jan 2008 17:39:06 +0000 http://drinkboston.com/2008/01/25/this-week-in-booze/#comment-7468 Not sure if this is your kind of thing to blog, but in a couple weeks, BU School of Food and Wine is holding a <a href="http://www.bu.edu/foodandwine/registration-manager/catalog.php?action=section&course_section_id=254" rel="nofollow">History of the cocktail class</a> by Jackson Cannon. I'm not sure how much I'll learn about drink history, but it includes tastings. Not sure if this is your kind of thing to blog, but in a couple weeks, BU School of Food and Wine is holding a History of the cocktail class by Jackson Cannon.

I’m not sure how much I’ll learn about drink history, but it includes tastings.

]]> By: Adam http://drinkboston.com/2008/01/25/this-week-in-booze/#comment-7447 Adam Fri, 25 Jan 2008 19:14:49 +0000 http://drinkboston.com/2008/01/25/this-week-in-booze/#comment-7447 Maybe they can filter the cheap whiskey through some Brita filters and produce something drinkable that way ... I've heard that it works wonders on vodka :-) Maybe they can filter the cheap whiskey through some Brita filters and produce something drinkable that way … I’ve heard that it works wonders on vodka :-)

]]> By: Stephen http://drinkboston.com/2008/01/25/this-week-in-booze/#comment-7446 Stephen Fri, 25 Jan 2008 18:14:17 +0000 http://drinkboston.com/2008/01/25/this-week-in-booze/#comment-7446 wow, that "pago pago" is my style... pineapples are hitting their season... trying that will move to the top of my list... wow, that “pago pago” is my style… pineapples are hitting their season… trying that will move to the top of my list…

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