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	<title>Comments on: Operation 1919 - seeking lost ingredients</title>
	<link>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/</link>
	<description>Bars, bartenders and imbibing in Beantown.</description>
	<pubDate>Fri, 29 Aug 2008 08:34:19 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
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		<title>By: Das</title>
		<link>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-15516</link>
		<dc:creator>Das</dc:creator>
		<pubDate>Sat, 31 May 2008 22:32:05 +0000</pubDate>
		<guid>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-15516</guid>
		<description>Is it just me wondering why it's taking so long for Angostura Orange bitters to reach these shores?? Anyway, I finally caved in and ordered online at: http://www.thewhiskyexchange.com/ (cost + shipping: $22 - your mileage may vary). They're more complex than any of the other orange bitters I've tried and absolutely superb in a 2:1 classic martini.
Also, anyone looking to pick up Bitter Truth's limited edition Jerry Thomas Decanter Bitters and Celery Bitters, call LeNell's in NY @ 718-360-0838. These won't last!</description>
		<content:encoded><![CDATA[<p>Is it just me wondering why it&#8217;s taking so long for Angostura Orange bitters to reach these shores?? Anyway, I finally caved in and ordered online at: <a href="http://www.thewhiskyexchange.com/" rel="nofollow">http://www.thewhiskyexchange.com/</a> (cost + shipping: $22 - your mileage may vary). They&#8217;re more complex than any of the other orange bitters I&#8217;ve tried and absolutely superb in a 2:1 classic martini.<br />
Also, anyone looking to pick up Bitter Truth&#8217;s limited edition Jerry Thomas Decanter Bitters and Celery Bitters, call LeNell&#8217;s in NY @ 718-360-0838. These won&#8217;t last!</p>
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		<title>By: Carmelo Lisciotto</title>
		<link>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-10665</link>
		<dc:creator>Carmelo Lisciotto</dc:creator>
		<pubDate>Thu, 01 May 2008 00:59:36 +0000</pubDate>
		<guid>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-10665</guid>
		<description>Great tips!

Carmelo Lisciotto</description>
		<content:encoded><![CDATA[<p>Great tips!</p>
<p>Carmelo Lisciotto</p>
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		<title>By: Frederic</title>
		<link>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-9682</link>
		<dc:creator>Frederic</dc:creator>
		<pubDate>Sat, 12 Apr 2008 23:12:08 +0000</pubDate>
		<guid>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-9682</guid>
		<description>Any word on the alleged April release of Plymouth Sloe Gin here in the U.S.?  The head guy at Marty's in Newtonville today said that his distributer didn't carry it.</description>
		<content:encoded><![CDATA[<p>Any word on the alleged April release of Plymouth Sloe Gin here in the U.S.?  The head guy at Marty&#8217;s in Newtonville today said that his distributer didn&#8217;t carry it.</p>
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		<title>By: k. montuori</title>
		<link>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-8679</link>
		<dc:creator>k. montuori</dc:creator>
		<pubDate>Wed, 05 Mar 2008 19:44:27 +0000</pubDate>
		<guid>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-8679</guid>
		<description>For anyone looking for Amer Picon, the Wine Gallery on Rt. 9 in Brookline now has it on their shelves.  After being fucked over by Brix I had to find an alternate source.  The W.G. folks were very accommodating and reasonable ($15/liter).</description>
		<content:encoded><![CDATA[<p>For anyone looking for Amer Picon, the Wine Gallery on Rt. 9 in Brookline now has it on their shelves.  After being fucked over by Brix I had to find an alternate source.  The W.G. folks were very accommodating and reasonable ($15/liter).</p>
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		<title>By: Benjamin</title>
		<link>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-8461</link>
		<dc:creator>Benjamin</dc:creator>
		<pubDate>Wed, 27 Feb 2008 15:21:56 +0000</pubDate>
		<guid>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-8461</guid>
		<description>Pre-Prohibition GIN!!

Hi all - Not sure if any of you have ventured to the Midwest lately, but if so there is a company worth checking out for their sweet gin.  Death's Door Spirits out of Wisconsin.  There gin contains only three botanicals (fennel, coriander, and wild juniper berries).  The products for the gin and the distilling is done in Wisconsin.  According to many accounts this is the closest thing to a pre-prohibition gin that people have tasted in production today.  It is fantastic in a Gin Fizz or Martinez.  The product has done particularly well in finer establishment in Chicago as well (Violet Hour).  

Distribution is currently limited to the Midwest but an online distributor - Lush Wine and Spirits carries both the Gin and the Vodka (though the prices are about 10-12 more than in any liquor store in WI).

You won't be disappointed!  

www.deathsdoorspirits.com</description>
		<content:encoded><![CDATA[<p>Pre-Prohibition GIN!!</p>
<p>Hi all - Not sure if any of you have ventured to the Midwest lately, but if so there is a company worth checking out for their sweet gin.  Death&#8217;s Door Spirits out of Wisconsin.  There gin contains only three botanicals (fennel, coriander, and wild juniper berries).  The products for the gin and the distilling is done in Wisconsin.  According to many accounts this is the closest thing to a pre-prohibition gin that people have tasted in production today.  It is fantastic in a Gin Fizz or Martinez.  The product has done particularly well in finer establishment in Chicago as well (Violet Hour).  </p>
<p>Distribution is currently limited to the Midwest but an online distributor - Lush Wine and Spirits carries both the Gin and the Vodka (though the prices are about 10-12 more than in any liquor store in WI).</p>
<p>You won&#8217;t be disappointed!  </p>
<p><a href="http://www.deathsdoorspirits.com" rel="nofollow">http://www.deathsdoorspirits.com</a></p>
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		<title>By: ljclark</title>
		<link>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-7909</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Sat, 09 Feb 2008 03:24:49 +0000</pubDate>
		<guid>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-7909</guid>
		<description>Wow! Hurray!</description>
		<content:encoded><![CDATA[<p>Wow! Hurray!</p>
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		<title>By: Mike</title>
		<link>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-7908</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Sat, 09 Feb 2008 03:21:22 +0000</pubDate>
		<guid>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-7908</guid>
		<description>More on Brix, which just opened a second location on Broad St. in the Financial District.

They currently carry ALL of the following "hard to find" ingredients:
4 or 5 rye whiskeys
Creme de Violette
Peychaud's bitters
Luxardo Maraschino
Marasca cherries
Amer Picon

Andrew is the guy to ask for.  He's a cocktail fiend (and very knowledgeable about wine too, of course).</description>
		<content:encoded><![CDATA[<p>More on Brix, which just opened a second location on Broad St. in the Financial District.</p>
<p>They currently carry ALL of the following &#8220;hard to find&#8221; ingredients:<br />
4 or 5 rye whiskeys<br />
Creme de Violette<br />
Peychaud&#8217;s bitters<br />
Luxardo Maraschino<br />
Marasca cherries<br />
Amer Picon</p>
<p>Andrew is the guy to ask for.  He&#8217;s a cocktail fiend (and very knowledgeable about wine too, of course).</p>
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		<title>By: Eric</title>
		<link>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-7626</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Thu, 31 Jan 2008 19:26:46 +0000</pubDate>
		<guid>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-7626</guid>
		<description>I picked up some Gum Arabic at Seven Arrows Farm in Seekonk.

Julios on Rt. 9 in  Westborough carry a few goodies also (Violettte, Vya) as well.

For Amaro buffs down here in SE MA it might be worth a drive down to Gasbarro's on Atwells Ave in Providence.
Of course they cater to the Italian market and have an great selection of Italian wine as well as some hard to find Amari and Grappa. (Didn't see any Carpano Antica left sadly) Also have found the Fabbri Cherries in liquor at one of the shops down there (Venda?).

Found Luxardo Maraschino and Peychauds at Town in Rumpford, RI.

Happy hunting.</description>
		<content:encoded><![CDATA[<p>I picked up some Gum Arabic at Seven Arrows Farm in Seekonk.</p>
<p>Julios on Rt. 9 in  Westborough carry a few goodies also (Violettte, Vya) as well.</p>
<p>For Amaro buffs down here in SE MA it might be worth a drive down to Gasbarro&#8217;s on Atwells Ave in Providence.<br />
Of course they cater to the Italian market and have an great selection of Italian wine as well as some hard to find Amari and Grappa. (Didn&#8217;t see any Carpano Antica left sadly) Also have found the Fabbri Cherries in liquor at one of the shops down there (Venda?).</p>
<p>Found Luxardo Maraschino and Peychauds at Town in Rumpford, RI.</p>
<p>Happy hunting.</p>
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		<title>By: Joe</title>
		<link>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-7410</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Thu, 24 Jan 2008 00:06:14 +0000</pubDate>
		<guid>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-7410</guid>
		<description>GORDON'S UPDATE: 
Well they do indeed have the Creme De Violette. 

In addition, though they had not had a chance to unpack it, the Peychaud's 10oz bottles had arrived as well. So ask if you don't see it. I snagged two just for security's sake! They say the Regan's Orange might be in soon.

So those folks like me who are west of Boston now have an easier source for a few items!

YeeHaw!</description>
		<content:encoded><![CDATA[<p>GORDON&#8217;S UPDATE:<br />
Well they do indeed have the Creme De Violette. </p>
<p>In addition, though they had not had a chance to unpack it, the Peychaud&#8217;s 10oz bottles had arrived as well. So ask if you don&#8217;t see it. I snagged two just for security&#8217;s sake! They say the Regan&#8217;s Orange might be in soon.</p>
<p>So those folks like me who are west of Boston now have an easier source for a few items!</p>
<p>YeeHaw!</p>
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		<title>By: Joe</title>
		<link>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-7390</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Wed, 23 Jan 2008 02:10:35 +0000</pubDate>
		<guid>http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/#comment-7390</guid>
		<description>To give an idea how nice just suggesting your local Liqour store get something, I spoke to the folks at Gordon's in Newton about Peychaud's, Regan's Orange Bitters and Rothman &#38; Winter Creme De Violette. They're still working on getting the bitters, but a buddy called me tonight and Viola! just a couple of weeks later they have the Violette at what I think might be the best price in town! 

Proof positive that, particularly with your more solid smaller establishments, your voice can be heard and answered! 

Now to work on a few other thing with them...</description>
		<content:encoded><![CDATA[<p>To give an idea how nice just suggesting your local Liqour store get something, I spoke to the folks at Gordon&#8217;s in Newton about Peychaud&#8217;s, Regan&#8217;s Orange Bitters and Rothman &amp; Winter Creme De Violette. They&#8217;re still working on getting the bitters, but a buddy called me tonight and Viola! just a couple of weeks later they have the Violette at what I think might be the best price in town! </p>
<p>Proof positive that, particularly with your more solid smaller establishments, your voice can be heard and answered! </p>
<p>Now to work on a few other thing with them&#8230;</p>
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