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	<title>Comments on: Martha Washington Punch &amp; Champagne Juleps</title>
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	<link>http://drinkboston.com/2007/07/10/on-martha-washington-punch-champagne-juleps/</link>
	<description>Bars, bartenders and imbibing in Beantown.</description>
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		<title>By: 100th post: 100 Favorite Recipes &#124; The 30 Minute Dinner Party</title>
		<link>http://drinkboston.com/2007/07/10/on-martha-washington-punch-champagne-juleps/comment-page-1/#comment-97865</link>
		<dc:creator>100th post: 100 Favorite Recipes &#124; The 30 Minute Dinner Party</dc:creator>
		<pubDate>Thu, 06 May 2010 00:26:51 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/07/10/on-martha-washington-punch-champagne-juleps/#comment-97865</guid>
		<description>[...] Champagne Juleps (recipe) [...]</description>
		<content:encoded><![CDATA[<p>[...] Champagne Juleps (recipe) [...]</p>
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		<title>By: The Cocktail Chronicles &#187; Blog Archive &#187; The Mushiest MxMo Ever</title>
		<link>http://drinkboston.com/2007/07/10/on-martha-washington-punch-champagne-juleps/comment-page-1/#comment-3970</link>
		<dc:creator>The Cocktail Chronicles &#187; Blog Archive &#187; The Mushiest MxMo Ever</dc:creator>
		<pubDate>Tue, 17 Jul 2007 22:05:12 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/07/10/on-martha-washington-punch-champagne-juleps/#comment-3970</guid>
		<description>[...] Laura at Drink Boston shows up late for the party but brings a big, whoppin&#8217; bowl of Martha Washington Rum Punch &#8212; the recipe for which she nabbed from LUPEC Boston &#8212; along with a few Champagne Juleps. I&#8217;ll have one of each, please. [...]</description>
		<content:encoded><![CDATA[<p>[...] Laura at Drink Boston shows up late for the party but brings a big, whoppin&#8217; bowl of Martha Washington Rum Punch &#8212; the recipe for which she nabbed from LUPEC Boston &#8212; along with a few Champagne Juleps. I&#8217;ll have one of each, please. [...]</p>
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		<title>By: ljclark</title>
		<link>http://drinkboston.com/2007/07/10/on-martha-washington-punch-champagne-juleps/comment-page-1/#comment-3887</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Wed, 11 Jul 2007 23:24:57 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/07/10/on-martha-washington-punch-champagne-juleps/#comment-3887</guid>
		<description>I know. I&#039;ve watched Cox &amp; Combes&#039; &quot;George Washington&quot; a thousand times. It just gets more entertaining.</description>
		<content:encoded><![CDATA[<p>I know. I&#8217;ve watched Cox &#038; Combes&#8217; &#8220;George Washington&#8221; a thousand times. It just gets more entertaining.</p>
]]></content:encoded>
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		<title>By: pinky gonzales</title>
		<link>http://drinkboston.com/2007/07/10/on-martha-washington-punch-champagne-juleps/comment-page-1/#comment-3885</link>
		<dc:creator>pinky gonzales</dc:creator>
		<pubDate>Wed, 11 Jul 2007 23:02:29 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/07/10/on-martha-washington-punch-champagne-juleps/#comment-3885</guid>
		<description>Boy, am I glad I clicked on the &#039;husband&#039; link</description>
		<content:encoded><![CDATA[<p>Boy, am I glad I clicked on the &#8216;husband&#8217; link</p>
]]></content:encoded>
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		<title>By: Stephen</title>
		<link>http://drinkboston.com/2007/07/10/on-martha-washington-punch-champagne-juleps/comment-page-1/#comment-3881</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Wed, 11 Jul 2007 15:30:23 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/07/10/on-martha-washington-punch-champagne-juleps/#comment-3881</guid>
		<description>i wouldn&#039;t put brandy in a champagne julep. you need citrus to bridge the gap and keep it from being hot...

i have made them with tecate before and have added a spoonful of fine anejo to amp up the flavor...</description>
		<content:encoded><![CDATA[<p>i wouldn&#8217;t put brandy in a champagne julep. you need citrus to bridge the gap and keep it from being hot&#8230;</p>
<p>i have made them with tecate before and have added a spoonful of fine anejo to amp up the flavor&#8230;</p>
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