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	<title>Comments on: Mocktails for the sober and sick</title>
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	<link>http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/</link>
	<description>Bars, bartenders and imbibing in Beantown.</description>
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		<title>By: Day 5: Sober Tuck &#171; 30 Day Healthy Habits Challenge</title>
		<link>http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/comment-page-1/#comment-27676</link>
		<dc:creator>Day 5: Sober Tuck &#171; 30 Day Healthy Habits Challenge</dc:creator>
		<pubDate>Sun, 25 Jan 2009 16:08:54 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/#comment-27676</guid>
		<description>[...] In anticipation of the event,Â  I had looked up a couple of &#8220;mocktails&#8221; that I could enjoy, so that I wasn&#8217;t stuck drowning my sorrows in seltzer with lime all night.Â  So I grabbed some of the ginger beer from the Moscow Mules and made a Stormy Monday by mixing the ginger beer with soda water, lime, and Angostura bitters.Â  When I got jealous of the warm rum drinks my friends were imbibing, I tried a Mock Toddy, made with cayenne-dusted lemon, hot water and honey. (These are both drinks featured on the cocktail menu at the Eastern Standard that I discovered via Drink Boston). [...]</description>
		<content:encoded><![CDATA[<p>[...] In anticipation of the event,Â  I had looked up a couple of &#8220;mocktails&#8221; that I could enjoy, so that I wasn&#8217;t stuck drowning my sorrows in seltzer with lime all night.Â  So I grabbed some of the ginger beer from the Moscow Mules and made a Stormy Monday by mixing the ginger beer with soda water, lime, and Angostura bitters.Â  When I got jealous of the warm rum drinks my friends were imbibing, I tried a Mock Toddy, made with cayenne-dusted lemon, hot water and honey. (These are both drinks featured on the cocktail menu at the Eastern Standard that I discovered via Drink Boston). [...]</p>
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		<title>By: ljclark</title>
		<link>http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/comment-page-1/#comment-18610</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Sun, 29 Jun 2008 21:32:22 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/#comment-18610</guid>
		<description>Not sure I follow you, Jimmy. It&#039;s just a cocktail without booze.</description>
		<content:encoded><![CDATA[<p>Not sure I follow you, Jimmy. It&#8217;s just a cocktail without booze.</p>
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		<title>By: Jimmy Osbourne</title>
		<link>http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/comment-page-1/#comment-18571</link>
		<dc:creator>Jimmy Osbourne</dc:creator>
		<pubDate>Sun, 29 Jun 2008 14:37:50 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/#comment-18571</guid>
		<description>I didn&#039;t understand from the article what is mocktail? Firtst of all I thought that it should be &quot;coctail&quot; not &quot;mocktail&quot; :)</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t understand from the article what is mocktail? Firtst of all I thought that it should be &#8220;coctail&#8221; not &#8220;mocktail&#8221; <img src='http://drinkboston.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: ljclark</title>
		<link>http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/comment-page-1/#comment-6606</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Fri, 21 Dec 2007 02:33:09 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/#comment-6606</guid>
		<description>Glad to hear it, Gail. The sober need interesting drinks, too.</description>
		<content:encoded><![CDATA[<p>Glad to hear it, Gail. The sober need interesting drinks, too.</p>
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		<title>By: Gail</title>
		<link>http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/comment-page-1/#comment-6602</link>
		<dc:creator>Gail</dc:creator>
		<pubDate>Thu, 20 Dec 2007 22:25:49 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/#comment-6602</guid>
		<description>These sound delis..being clean n sober 26 years..cokes,cranberry juice,soda water gets boring I love the last one! Thanks!</description>
		<content:encoded><![CDATA[<p>These sound delis..being clean n sober 26 years..cokes,cranberry juice,soda water gets boring I love the last one! Thanks!</p>
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		<title>By: Mike</title>
		<link>http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/comment-page-1/#comment-1745</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Fri, 27 Apr 2007 17:05:58 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/#comment-1745</guid>
		<description>Vicodin &amp; Gingie! Now that&#039;s entertainment, make mine a double!  ;-D
-LT</description>
		<content:encoded><![CDATA[<p>Vicodin &amp; Gingie! Now that&#8217;s entertainment, make mine a double!  ;-D<br />
-LT</p>
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		<title>By: ljclark</title>
		<link>http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/comment-page-1/#comment-1705</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Fri, 27 Apr 2007 01:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/#comment-1705</guid>
		<description>A reader named Matt wrote: 

Just read your mocktail article.  Although I am quite a fan of boozy cocktails, I thought it was a great idea.  I think alcohol usually makes drinks more complex and interesting because they involve more of your senses (the alcohol vapors as you inhale, the warming of the belly after a few sips) but it&#039;s nice to know you don&#039;t always need the booze to get a complex, interesting drink.  Here is a recipe I got from Gourmet magazine a few years back that I feel that way about...

http://www.epicurious.com/drinking/drink_views/views/230812

The combination of pineapple, celery and cilantro make it a very refreshing (and interesting) summertime drink.

-Matt</description>
		<content:encoded><![CDATA[<p>A reader named Matt wrote: </p>
<p>Just read your mocktail article.  Although I am quite a fan of boozy cocktails, I thought it was a great idea.  I think alcohol usually makes drinks more complex and interesting because they involve more of your senses (the alcohol vapors as you inhale, the warming of the belly after a few sips) but it&#8217;s nice to know you don&#8217;t always need the booze to get a complex, interesting drink.  Here is a recipe I got from Gourmet magazine a few years back that I feel that way about&#8230;</p>
<p><a href="http://www.epicurious.com/drinking/drink_views/views/230812" rel="nofollow">http://www.epicurious.com/drinking/drink_views/views/230812</a></p>
<p>The combination of pineapple, celery and cilantro make it a very refreshing (and interesting) summertime drink.</p>
<p>-Matt</p>
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		<title>By: MC Slim JB</title>
		<link>http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/comment-page-1/#comment-1616</link>
		<dc:creator>MC Slim JB</dc:creator>
		<pubDate>Mon, 23 Apr 2007 14:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/#comment-1616</guid>
		<description>Sorry, that should read, &quot;something you *do not* want to serve to someone on the wagon.&quot; I&#039;m too used to temporarily editable comments on Chowhound.</description>
		<content:encoded><![CDATA[<p>Sorry, that should read, &#8220;something you *do not* want to serve to someone on the wagon.&#8221; I&#8217;m too used to temporarily editable comments on Chowhound.</p>
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	<item>
		<title>By: MC Slim JB</title>
		<link>http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/comment-page-1/#comment-1615</link>
		<dc:creator>MC Slim JB</dc:creator>
		<pubDate>Mon, 23 Apr 2007 14:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/#comment-1615</guid>
		<description>I think if you&#039;re putting 2 oz of Angostura bitters (90 proof) in your soda, what you have is not a mocktail but a highball, not something you do not want to serve to someone on the wagon.

One summer quencher I make for designated drivers is seltzer, pomegranate molasses (my preferred substitute for Grenadine), a few gratings of fresh ginger, and the juice and shell of half a lemon over a lot of ice in a tall glass. I suppose I should come up with a name for it. 

That mock highball was inspired by a drink I created for a summer party last year, The Anastasia: my own fresh-ginger-infused vodka (I generally use Skyy or Smirnoff), pomegranate molasses, and fresh lemon juice, shaken over ice, strained into a chilled cocktail glass, garnished with a lemon twist and a lump of crystallized ginger.</description>
		<content:encoded><![CDATA[<p>I think if you&#8217;re putting 2 oz of Angostura bitters (90 proof) in your soda, what you have is not a mocktail but a highball, not something you do not want to serve to someone on the wagon.</p>
<p>One summer quencher I make for designated drivers is seltzer, pomegranate molasses (my preferred substitute for Grenadine), a few gratings of fresh ginger, and the juice and shell of half a lemon over a lot of ice in a tall glass. I suppose I should come up with a name for it. </p>
<p>That mock highball was inspired by a drink I created for a summer party last year, The Anastasia: my own fresh-ginger-infused vodka (I generally use Skyy or Smirnoff), pomegranate molasses, and fresh lemon juice, shaken over ice, strained into a chilled cocktail glass, garnished with a lemon twist and a lump of crystallized ginger.</p>
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		<title>By: Stephen</title>
		<link>http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/comment-page-1/#comment-1586</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Fri, 20 Apr 2007 00:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://drinkboston.com/2007/04/17/mocktails-for-the-sober-and-sick/#comment-1586</guid>
		<description>martinelli&#039;s sparkling cider.....then use it anywhere you would champagne....more bar should have it so i can order it with gin. 

martinelli&#039;s julep....real serious.... then i can look like i&#039;m behaving but then sneak some gin from my flask into it....

i probably go through a bottle of angostura exclusively devoted to soda water per week....with a two ounce pour you can get nice off of it.....</description>
		<content:encoded><![CDATA[<p>martinelli&#8217;s sparkling cider&#8230;..then use it anywhere you would champagne&#8230;.more bar should have it so i can order it with gin. </p>
<p>martinelli&#8217;s julep&#8230;.real serious&#8230;. then i can look like i&#8217;m behaving but then sneak some gin from my flask into it&#8230;.</p>
<p>i probably go through a bottle of angostura exclusively devoted to soda water per week&#8230;.with a two ounce pour you can get nice off of it&#8230;..</p>
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