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	<title>Comments on: Drink your eggs on Easter</title>
	<link>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/</link>
	<description>Bars, bartenders and imbibing in Beantown.</description>
	<pubDate>Sat, 22 Nov 2008 03:01:11 +0000</pubDate>
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		<title>By: Adam</title>
		<link>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/#comment-4112</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Thu, 09 Aug 2007 12:51:59 +0000</pubDate>
		<guid>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/#comment-4112</guid>
		<description>I got a wonderful sample of John's "Violette Fizz" as well.  My girlfriend and I looooooooved it.  

It was such a grand night with all the egg drinkers having a joyous time.</description>
		<content:encoded><![CDATA[<p>I got a wonderful sample of John&#8217;s &#8220;Violette Fizz&#8221; as well.  My girlfriend and I looooooooved it.  </p>
<p>It was such a grand night with all the egg drinkers having a joyous time.</p>
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		<title>By: ljclark</title>
		<link>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/#comment-1567</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Sat, 14 Apr 2007 16:40:23 +0000</pubDate>
		<guid>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/#comment-1567</guid>
		<description>And by the way, Eastern Standard has a whole section of egg drinks on its new cocktail menu. The whole town's gone eggy. Woohoo!</description>
		<content:encoded><![CDATA[<p>And by the way, Eastern Standard has a whole section of egg drinks on its new cocktail menu. The whole town&#8217;s gone eggy. Woohoo!</p>
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		<title>By: Ben</title>
		<link>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/#comment-1563</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Fri, 13 Apr 2007 20:21:57 +0000</pubDate>
		<guid>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/#comment-1563</guid>
		<description>After several drinks at Chez Henri I was talked into trying a Bourbon Flip, one of the best drinks I've ever had and it really caused a stir in the bar.</description>
		<content:encoded><![CDATA[<p>After several drinks at Chez Henri I was talked into trying a Bourbon Flip, one of the best drinks I&#8217;ve ever had and it really caused a stir in the bar.</p>
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		<title>By: Stephen</title>
		<link>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/#comment-1561</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Wed, 11 Apr 2007 18:20:18 +0000</pubDate>
		<guid>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/#comment-1561</guid>
		<description>i worked a draining 14 hour day before i stopped in to the green street.... i then proceeded to put down three whole egg cocktails which were flawlessly mixed.... i couldn't believe how restored i felt.... and drunk at the same time.... no hang over in the morning i actually felt fantastic.... vive el huevo!!!!</description>
		<content:encoded><![CDATA[<p>i worked a draining 14 hour day before i stopped in to the green street&#8230;. i then proceeded to put down three whole egg cocktails which were flawlessly mixed&#8230;. i couldn&#8217;t believe how restored i felt&#8230;. and drunk at the same time&#8230;. no hang over in the morning i actually felt fantastic&#8230;. vive el huevo!!!!</p>
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		<title>By: ljclark</title>
		<link>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/#comment-1528</link>
		<dc:creator>ljclark</dc:creator>
		<pubDate>Mon, 09 Apr 2007 15:11:59 +0000</pubDate>
		<guid>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/#comment-1528</guid>
		<description>Just for the record, I tried the Peanut Malt Flip last night ... and it was surprisingly good. Not an everyday cocktail, but definitely worth mixing up if you have some extra scotch lying around. Thanks, Misty and Angus! Oh, and thanks to John Gertsen for making a special guest appearance, which, lucky for me, involved a Ramos Fizz made with a dash of Creme de Violette instead of orange flower water. That drink was like a bouquet of spring wildflowers.</description>
		<content:encoded><![CDATA[<p>Just for the record, I tried the Peanut Malt Flip last night &#8230; and it was surprisingly good. Not an everyday cocktail, but definitely worth mixing up if you have some extra scotch lying around. Thanks, Misty and Angus! Oh, and thanks to John Gertsen for making a special guest appearance, which, lucky for me, involved a Ramos Fizz made with a dash of Creme de Violette instead of orange flower water. That drink was like a bouquet of spring wildflowers.</p>
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		<title>By: A Dash of Bitters &#187; In which I flip for rye whiskey</title>
		<link>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/#comment-1511</link>
		<dc:creator>A Dash of Bitters &#187; In which I flip for rye whiskey</dc:creator>
		<pubDate>Mon, 09 Apr 2007 03:13:43 +0000</pubDate>
		<guid>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/#comment-1511</guid>
		<description>[...] I especially enjoyed her most recent post, which starts with this money quote: “You hard boil your Easter eggs. We separate and shake ours.” — Misty Kalkofen [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I especially enjoyed her most recent post, which starts with this money quote: “You hard boil your Easter eggs. We separate and shake ours.” — Misty Kalkofen [&#8230;]</p>
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		<title>By: MC Slim JB</title>
		<link>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/#comment-1396</link>
		<dc:creator>MC Slim JB</dc:creator>
		<pubDate>Fri, 06 Apr 2007 17:29:18 +0000</pubDate>
		<guid>http://drinkboston.com/2007/04/06/drink-your-eggs-on-easter/#comment-1396</guid>
		<description>I had a superb Rye Flip at the bar at No. 9 Park made by Courtney, using (of course) some artisanal free-range Vermont chicken egg. It really turned heads when she cracked that egg into a cocktail shaker. I literally heard the poor guy sitting next to me gag softly as he watched me drink it. A tremendous drink, and so simple: Rittenhouse rye, simple syrup, whole egg. Really delicious.</description>
		<content:encoded><![CDATA[<p>I had a superb Rye Flip at the bar at No. 9 Park made by Courtney, using (of course) some artisanal free-range Vermont chicken egg. It really turned heads when she cracked that egg into a cocktail shaker. I literally heard the poor guy sitting next to me gag softly as he watched me drink it. A tremendous drink, and so simple: Rittenhouse rye, simple syrup, whole egg. Really delicious.</p>
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