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	<title>Comments on: Absinthe is the new green</title>
	<link>http://drinkboston.com/2007/03/27/absinthe-is-the-new-green/</link>
	<description>Bars, bartenders and imbibing in Beantown.</description>
	<pubDate>Sat, 22 Nov 2008 09:21:53 +0000</pubDate>
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		<title>By: Stephen</title>
		<link>http://drinkboston.com/2007/03/27/absinthe-is-the-new-green/#comment-1071</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Wed, 28 Mar 2007 04:55:56 +0000</pubDate>
		<guid>http://drinkboston.com/2007/03/27/absinthe-is-the-new-green/#comment-1071</guid>
		<description>i just made the dopest pastis with dried strawberries to add fruit...four anises....and saffron to finish....  i'm gonna finish it with some worm wood and hopefully will end up with some dope absinthe....

i capped the proof at 80 but at the moment the flavor harmony makes up for it....hopefully i can get the wormwood effect without a massive amount of bitter....

absinthe is mainly significant today because it used to be trendy.....  if you really want to get messed up drink an infusion of Yohimbe bark..... a great african aphrodisiac.... i just got some but haven't done anything with it.... and i'm told its like viagra and ecstasey at the same time..... but supposedly also easy to overdose on... = (</description>
		<content:encoded><![CDATA[<p>i just made the dopest pastis with dried strawberries to add fruit&#8230;four anises&#8230;.and saffron to finish&#8230;.  i&#8217;m gonna finish it with some worm wood and hopefully will end up with some dope absinthe&#8230;.</p>
<p>i capped the proof at 80 but at the moment the flavor harmony makes up for it&#8230;.hopefully i can get the wormwood effect without a massive amount of bitter&#8230;.</p>
<p>absinthe is mainly significant today because it used to be trendy&#8230;..  if you really want to get messed up drink an infusion of Yohimbe bark&#8230;.. a great african aphrodisiac&#8230;. i just got some but haven&#8217;t done anything with it&#8230;. and i&#8217;m told its like viagra and ecstasey at the same time&#8230;.. but supposedly also easy to overdose on&#8230; = (</p>
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		<title>By: Alan</title>
		<link>http://drinkboston.com/2007/03/27/absinthe-is-the-new-green/#comment-1062</link>
		<dc:creator>Alan</dc:creator>
		<pubDate>Tue, 27 Mar 2007 05:22:22 +0000</pubDate>
		<guid>http://drinkboston.com/2007/03/27/absinthe-is-the-new-green/#comment-1062</guid>
		<description>Readers may also be interested in the Savoy Cocktail Book, mentioned in the March 23rd post: this has more than 40 cocktail recipes from 1930 featuring absinthe.

If any readers want to try absinthe, make sure you get REAL absinthe. There are a few more details on my blog.</description>
		<content:encoded><![CDATA[<p>Readers may also be interested in the Savoy Cocktail Book, mentioned in the March 23rd post: this has more than 40 cocktail recipes from 1930 featuring absinthe.</p>
<p>If any readers want to try absinthe, make sure you get REAL absinthe. There are a few more details on my blog.</p>
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