Comments on: Fernet Branca – Jäger for men

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Sun, 13 Feb 2011 18:54:17 +0000

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By: kaka

kaka — Thu, 26 Mar 2009 03:59:03 +0000

Well, if you have the opportunity, I recommend in a long drink glass one or two fingers of Fernet Branca, some ice and Coca Cola…
A really good one. Ideal for appetiziers

By: SERGIO FERNANDO

SERGIO FERNANDO — Thu, 13 Nov 2008 19:40:43 +0000

Like to know more about this product FERNET-BRANCA ,is this a wine or what is it? I would like to try it , and what is it for , ? thank you

sergio fernando

By: ljclark

ljclark — Tue, 04 Nov 2008 16:35:25 +0000

Great! What do you think? It’s great in cocktails like the Hanky Panky.

By: Jeff

Jeff — Tue, 04 Nov 2008 01:03:06 +0000

OK, So this is more than a year late, but I just bought some Fernet yesterday at Bauer’s Wine on Newbury Street, right next to Newbury Comics.

By: ljclark

ljclark — Fri, 24 Aug 2007 16:06:38 +0000

Mac, I can’t for the life of me remember where I got mine! A liquor store with a really good selection is Blanchard’s in Allston. I recommend giving them a call. Also, there are several liquor stores mentioned in this post about tiki drink ingredients:
http://drinkboston.com/2007/06/23/how-to-stock-a-tiki-bar/

By: Mac

Mac — Fri, 24 Aug 2007 15:26:22 +0000

Any idea where you can find a bottle of this wonderful stuff in Boston? I recently moved from S.F., where this can be found in any respectable corner market, but I think I’ve checked every liquor store in Cambridge and still haven’t found a guy who’s even heard of it.

By: MC Slim JB

MC Slim JB — Thu, 22 Mar 2007 15:27:28 +0000

I’m doing what I can to evangelize this nonpareil digestivo at bars around the city, particularly trying to shame any Italian restaurant with a cordial license that doesn’t carry it. The good news is, if I can’t get it after a big meal while dining out, I’ve always got a bottle of it in my freezer at home.

By: Stephen

Stephen — Tue, 06 Mar 2007 02:18:37 +0000

fernet makes you kissable….

i’m always torn between it and averna….

but i’m also now into benedictine….

B&B is for suckers….

B&C (benedictine and calvados) is real serious….
or
B&P (benedictine and pear brandy) OMFG!

the merits of premixing a la B&B is to integrate the sugars and make the drink taste less hot and seperate….

the first person to order a B&C from me….i will buy it for them…. Cheers!