Comments on: Green Ghost http://drinkboston.com/2007/01/03/green-ghost/ Bars, bartenders and imbibing in Beantown. Tue, 06 Sep 2011 00:49:55 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: The Cocktail Chronicles » Blog Archive » MxMo XVII: Bring on the Blog Love http://drinkboston.com/2007/01/03/green-ghost/comment-page-1/#comment-3852 The Cocktail Chronicles » Blog Archive » MxMo XVII: Bring on the Blog Love Thu, 05 Jul 2007 05:43:49 +0000 http://drinkboston.com/2007/01/03/green-ghost/#comment-3852 [...] So, if you’ve been thrilling to Richmond Gimlets or knocking back Bourbon Lancers or Green Ghosts ever since you read about them online, let’s hear about it. Just get your post up by the close of Monday, July 16, toss a note in the comment section of this post, and tune in to see the roundup. [...] [...] So, if you’ve been thrilling to Richmond Gimlets or knocking back Bourbon Lancers or Green Ghosts ever since you read about them online, let’s hear about it. Just get your post up by the close of Monday, July 16, toss a note in the comment section of this post, and tune in to see the roundup. [...]

]]> By: Stephen http://drinkboston.com/2007/01/03/green-ghost/comment-page-1/#comment-512 Stephen Sat, 20 Jan 2007 15:31:06 +0000 http://drinkboston.com/2007/01/03/green-ghost/#comment-512 a chartreuse cocktail I came up with a while ago was the "le verte heure" or (green hour) which used to be the absinthe drinking happy hour in france....but chartreuse is the new absinthe.... and i keep the green theme going.... chartreuese watered down with gin.... then for the sour component.... kiwi syrup balanced with lime juice keeping in mind the sugars of the chartreuse.... we ran this cocktail for a while @ restaurant dante.... very successful but retired it until the summer comes back....cheers. a chartreuse cocktail I came up with a while ago was the “le verte heure” or (green hour) which used to be the absinthe drinking happy hour in france….but chartreuse is the new absinthe…. and i keep the green theme going….

chartreuese watered down with gin….
then for the sour component….
kiwi syrup balanced with lime juice keeping in mind the sugars of the chartreuse….

we ran this cocktail for a while @ restaurant dante…. very successful but retired it until the summer comes back….cheers.

]]> By: Rick http://drinkboston.com/2007/01/03/green-ghost/comment-page-1/#comment-484 Rick Thu, 11 Jan 2007 00:02:28 +0000 http://drinkboston.com/2007/01/03/green-ghost/#comment-484 Enjoying a Green Ghost as I write - quite a calming cocktail, yet it leaves a brightness at the end of every sip. Good find! Enjoying a Green Ghost as I write – quite a calming cocktail, yet it leaves a brightness at the end of every sip. Good find!

]]> By: ljclark http://drinkboston.com/2007/01/03/green-ghost/comment-page-1/#comment-481 ljclark Tue, 09 Jan 2007 04:31:09 +0000 http://drinkboston.com/2007/01/03/green-ghost/#comment-481 Thanks, Michael. I'm glad I inspired you and that you liked the Green Ghost. As for credit, I got the recipe straight from CocktailDB.com. Thanks, Michael. I’m glad I inspired you and that you liked the Green Ghost. As for credit, I got the recipe straight from CocktailDB.com.

]]> By: Michael Dietsch http://drinkboston.com/2007/01/03/green-ghost/comment-page-1/#comment-479 Michael Dietsch Tue, 09 Jan 2007 02:55:21 +0000 http://drinkboston.com/2007/01/03/green-ghost/#comment-479 That's a great drink. Thanks for the pointer! I blogged it up, too, if you don't mind, and gave you credit: […] Inspired by drinkboston.com, I decided to try a Green Ghost, since I had everything on hand the day I read Lauren Clark’s post. We loved this drink. Thanks, Lauren! […] That’s a great drink. Thanks for the pointer! I blogged it up, too, if you don’t mind, and gave you credit: […] Inspired by drinkboston.com, I decided to try a Green Ghost, since I had everything on hand the day I read Lauren Clark’s post. We loved this drink. Thanks, Lauren! […]

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