Comments on: Launched - the cocktails http://drinkboston.com/2006/11/15/launched-the-cocktails/ Bars, bartenders and imbibing in Beantown. Sat, 22 Nov 2008 05:39:26 +0000 http://wordpress.org/?v=2.3.3 By: ljclark http://drinkboston.com/2006/11/15/launched-the-cocktails/#comment-18609 ljclark Sun, 29 Jun 2008 21:30:56 +0000 http://drinkboston.com/2006/11/15/launched-the-cocktails/#comment-18609 Tess, get some shopping tips for rare ingredients from the comments on my post titled Operation 1919: http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/ And try Brix wines for this stuff, too. They're on Broad St. and in the South End. Tess, get some shopping tips for rare ingredients from the comments on my post titled Operation 1919: http://drinkboston.com/2007/08/24/operation-1919-seeking-lost-ingredients/

And try Brix wines for this stuff, too. They’re on Broad St. and in the South End.

]]> By: Tess Ewing http://drinkboston.com/2006/11/15/launched-the-cocktails/#comment-18525 Tess Ewing Sat, 28 Jun 2008 20:35:41 +0000 http://drinkboston.com/2006/11/15/launched-the-cocktails/#comment-18525 Does anyone know where in the Boston area one can get Peychaud's bitters and Herbsaint (or absinthe)? Does anyone know where in the Boston area one can get Peychaud’s bitters and Herbsaint (or absinthe)?

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