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	<title>Comments on: A vote for the Ward Eight</title>
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	<link>http://drinkboston.com/2006/10/24/a-vote-for-the-ward-eight/</link>
	<description>Bars, bartenders and imbibing in Beantown.</description>
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		<title>By: Stephen</title>
		<link>http://drinkboston.com/2006/10/24/a-vote-for-the-ward-eight/comment-page-1/#comment-516</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Sat, 20 Jan 2007 16:34:56 +0000</pubDate>
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		<description>locke-ober had not used real grenadine in years until that article came out so i made some for them.... (i used to work there)

i make mine with no orange flower water but a little bit of clover honey....  though i&#039;ve recently been turned onto the wonders of pairing pomegranite and hibiscus....

grenadine is nice but i started making a pomegranite liqueur....
(Ã¢me du fruit (soul of the fruit)... a pomegranite seed &quot;ratafia&quot;)

of course i use cognac....then the seeds give a ghostly pomegranite flavor....and the hibiscus adds depth and color....

so far its always available at restaurant Dante and makes an epic Jack Rose..... cheers.</description>
		<content:encoded><![CDATA[<p>locke-ober had not used real grenadine in years until that article came out so i made some for them&#8230;. (i used to work there)</p>
<p>i make mine with no orange flower water but a little bit of clover honey&#8230;.  though i&#8217;ve recently been turned onto the wonders of pairing pomegranite and hibiscus&#8230;.</p>
<p>grenadine is nice but i started making a pomegranite liqueur&#8230;.<br />
(Ã¢me du fruit (soul of the fruit)&#8230; a pomegranite seed &#8220;ratafia&#8221;)</p>
<p>of course i use cognac&#8230;.then the seeds give a ghostly pomegranite flavor&#8230;.and the hibiscus adds depth and color&#8230;.</p>
<p>so far its always available at restaurant Dante and makes an epic Jack Rose&#8230;.. cheers.</p>
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