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	<title>Comments on: Dylan Black &#8211; Green Street</title>
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	<description>Bars, bartenders and imbibing in Beantown.</description>
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		<title>By: Meet Your Bartender: Highland Kitchen&#8217;s Joe McGuirk &#124; Public Radio Kitchen &#124; Blogs &#124; WBUR</title>
		<link>http://drinkboston.com/2006/08/09/dylan-black-green-street/comment-page-1/#comment-142452</link>
		<dc:creator>Meet Your Bartender: Highland Kitchen&#8217;s Joe McGuirk &#124; Public Radio Kitchen &#124; Blogs &#124; WBUR</dc:creator>
		<pubDate>Mon, 08 Nov 2010 13:55:43 +0000</pubDate>
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		<description>[...] he says. And he names some of the key figures in the Boston cocktail scene&#8211;Brother Cleve, Dylan Black, and B-Side&#8217;s owner, Patrick Sullivan. &#8220;Pat was the leader, but we would all scour old [...]</description>
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